Best 2 Homemade Lemon Pepper Seasoning Recipes
**Homemade Lemon Pepper Seasoning: A Citrusy and Peppery Delight for Your Culinary Creations**
Lemon pepper seasoning is a versatile blend of tangy lemon and zesty pepper that adds a burst of flavor to a wide range of dishes. Whether you're grilling chicken, roasting vegetables, or simply seasoning a salad, this zesty blend will elevate your culinary creations to new heights. This article provides three unique recipes for homemade lemon pepper seasoning, each offering a slightly different flavor profile to suit your preferences.
**Recipe 1: Classic Lemon Pepper Seasoning:**
This classic recipe combines equal parts lemon zest and freshly cracked black pepper, resulting in a simple yet flavorful blend that pairs perfectly with grilled meats, roasted potatoes, and sautéed vegetables.
**Recipe 2: Lemon Pepper with Garlic and Herbs:**
This variation adds a touch of garlic and a blend of dried herbs like thyme, oregano, and basil to the classic lemon pepper combination. This seasoning is perfect for grilled fish, roasted chicken, and pasta dishes.
**Recipe 3: Spicy Lemon Pepper with Cayenne:**
For those who enjoy a little heat, this recipe incorporates cayenne pepper into the mix, creating a zesty and slightly spicy seasoning that's great for grilled shrimp, tacos, and stir-fries.
With these three homemade lemon pepper seasoning recipes, you'll have a range of flavors to experiment with in your cooking. Whether you prefer the classic combination, the aromatic blend with garlic and herbs, or the spicy kick of cayenne pepper, these seasonings will add a burst of citrusy and peppery goodness to your favorite dishes.
HOMEMADE LEMON PEPPER SEASONING
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Provided by hard62
Categories Australian
Time 50m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat toaster oven to lowest setting.
- In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
- Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
- Notes.
- Depending on size of lemons, you may need more lemons.
- If you want more of a lemon taste, reduce pepper or add more lemon zest.
- Seasoning may be kept in an air tight container for a few months.
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
Tips:
- Use a variety of lemons for a more complex flavor. Meyer lemons, for example, have a sweeter, less acidic flavor than regular lemons.
- Toast the peppercorns before grinding them to release their full flavor.
- Store the seasoning in an airtight container in a cool, dark place for up to 6 months.
- Use the seasoning on chicken, fish, pork, or vegetables. It can also be added to sauces, marinades, or dressings.
- Experiment with different ratios of lemon zest and peppercorns to create a seasoning that suits your taste.
Conclusion:
Homemade lemon pepper seasoning is a versatile and flavorful spice blend that can be used on a variety of dishes. It is easy to make and can be stored for up to 6 months. By following these tips, you can create a delicious and aromatic seasoning that will add a burst of flavor to your favorite foods.
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