Best 2 Homemade Lemon Extract Recipes
**Homemade Lemon Extract: A Culinary Treasure for Flavorful Creations**
Elevate your culinary creations with the vibrant, citrusy essence of homemade lemon extract. This versatile extract adds a burst of sunshine to a wide array of dishes, from sweet treats to savory delights. Dive into the world of homemade lemon extract with our collection of meticulously crafted recipes, each offering a unique twist on this classic flavor enhancer. Discover the secrets of capturing the essence of lemons and transform your kitchen into a haven of citrusy goodness. Whether you're a seasoned baker, a culinary enthusiast, or simply seeking a natural alternative to store-bought extracts, our recipes will guide you through the delightful journey of creating your own homemade lemon extract. From classic stovetop methods to innovative microwave techniques, we've got you covered. Unleash your creativity and embark on a flavor-filled adventure with our comprehensive collection of homemade lemon extract recipes.
HOMEMADE LEMON EXTRACT
Tips: Stick with organic lemons, since you'll be using the peel Prefer to use alcohol-free extracts? Just replace the vodka with three parts food-grade liquid glycerin and one part water Homemade lemon extract makes a great gift. Make an extra batch (or several) to share with your friends and family Save the...
Provided by From Grano's Kitchen
Categories Other Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Remove the zest from 2 - 3 lemons. A lemon zester is a great tool for this project but you may also try using a vegetable peeler. Do not include the white pith because it is very bitter. Place peels inside a clean jar.
- 2. Add approximately 1/2 cup of vodka to your lemon zest. Make sure your peel is completely covered by the liquid (add more if not) and tightly seal your jar. Give it a nice shake and let concoction sit in a dark place for 4 - 8 weeks depending on how much patience you have (the longer it sits, the stronger the extract). Gently shake the mixture at least once a week to infuse the flavors.
- 3. When proper time has elapsed, strain your finished product and place inside a clean glass bottle. This will last for years! (Note: To make this infusion double strength, add another batch of lemon peel to your finished extract and repeat the process one more time.)
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
Tips:
- Choose ripe, juicy lemons: The quality of your lemons will greatly impact the flavor of your extract. Opt for organic lemons if possible, as they tend to have a more intense flavor.
- Use a microplane or zester: To get the most flavor out of your lemon peels, use a microplane or zester to grate them finely. This will release the essential oils that give lemon extract its characteristic aroma and taste.
- Infuse the extract for at least 2 weeks: The longer you infuse the extract, the more flavor it will have. Aim to infuse it for at least 2 weeks, or up to a month for a stronger flavor.
- Store the extract in a cool, dark place: Once your extract is ready, store it in a cool, dark place to preserve its flavor. A pantry or kitchen cabinet is a good option.
- Use lemon extract in baking, cocktails, and other recipes: Lemon extract is a versatile ingredient that can be used in a variety of recipes. Add it to cakes, cookies, pies, and other baked goods for a bright, citrusy flavor. You can also use it in cocktails, mocktails, and other beverages. Experiment with different recipes to find new ways to enjoy lemon extract.
Conclusion:
Homemade lemon extract is a delicious and versatile ingredient that can be used to add a bright, citrusy flavor to a variety of recipes. It's easy to make and only requires a few simple ingredients. With a little patience, you can create your own delicious lemon extract that will add a touch of homemade goodness to your favorite recipes.
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