Best 3 Homemade Lemon Curd Recipes
**Lemon Curd: A Delightful Treat for All Occasions**
Lemon curd, a classic dessert spread with a vibrant yellow hue and a luscious, velvety texture, is a versatile culinary delight that can tantalize taste buds in various forms. From its humble beginnings as a traditional British filling for pastries and scones to its contemporary role as a versatile ingredient in tarts, cakes, and meringues, lemon curd's tangy-sweet flavor profile has won hearts worldwide. This article presents a diverse collection of lemon curd recipes, each offering unique culinary experiences. Whether you seek a classic lemon curd recipe for a nostalgic taste of tradition or crave innovative twists that showcase lemon curd's versatility, this comprehensive guide has something to satisfy every palate.
LEMON CURD
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
HOMEMADE LEMON CURD
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. -Mark Hagen, West Allis, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
Tips:
- Use fresh lemons for the best flavor. If you can, try to find organic lemons.
- Zest the lemons before you juice them. This will give your lemon curd a brighter flavor.
- Strain the lemon juice before you add it to the other ingredients. This will remove any pulp or seeds.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to cook the lemon curd. This will help prevent the curd from curdling or scorching.
- Stir the lemon curd constantly as it cooks. This will help prevent it from curdling.
- Cook the lemon curd until it has thickened and coats the back of a spoon. This will take about 10-15 minutes.
- Remove the lemon curd from the heat and stir in the butter. This will help make the curd smooth and creamy.
- Strain the lemon curd again before you store it. This will remove any lumps.
- Store the lemon curd in a jar or container in the refrigerator for up to 2 weeks.
- Lemon curd can be used as a spread for toast or scones, as a filling for pies and tarts, or as a topping for ice cream or yogurt.
Conclusion:
Lemon curd is a versatile and delicious condiment that can be used in a variety of ways. It is a great way to add a citrusy flavor to your favorite desserts and snacks. With just a few simple ingredients and a little bit of time, you can make your own homemade lemon curd that is sure to impress your friends and family.
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