Best 2 Homemade Large Curd Cottage Cheese Recipes

Homemade cottage cheese is a delicious, versatile cheese that can be enjoyed for breakfast, lunch, or dinner. It is an excellent source of protein and calcium, and it is also low in calories and fat. Cottage cheese is easy to make at home, and it only requires a few simple ingredients. This article provides three different recipes for homemade cottage cheese: a traditional recipe, a slow-cooker recipe, and an instant pot recipe. Each recipe includes step-by-step instructions and helpful tips to ensure success. Whether you are a beginner or an experienced cook, you will be able to make delicious cottage cheese at home with these recipes. Enjoy it on its own, with fruit or granola, or use it in your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE PEROGIES

Cottage Cheese Perogies image

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Provided by BRIDY

Categories Main Dish Recipes Dumpling Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups dry-curd cottage cheese
2 egg yolks
¾ teaspoon salt
2 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
2 tablespoons vegetable oil
¾ cup cold water

Steps:

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Nutrition Facts : Calories 131 calories, Carbohydrate 17.8 g, Cholesterol 37.1 mg, Fat 3.2 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 373.8 mg, Sugar 1.8 g

COTTAGE CHEESE

Cottage Cheese image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3

Ingredients

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

Tips:

Use fresh, whole milk for the best results. Fresh milk contains more protein and fat, which will help the cottage cheese to be thick and creamy.
Make sure the milk is at room temperature before you start. This will help the bacteria to grow evenly and quickly.
Use a food thermometer to make sure the milk reaches the correct temperature (72-75°F) before adding the culture.
Do not over-stir the milk after adding the culture. Over-stirring can break up the curds and make them smaller.
Let the milk sit undisturbed for 12-18 hours at room temperature. This will allow the bacteria to ferment the milk and produce lactic acid, which will cause the milk to curdle.
Once the milk has curdled, cut the curd into small pieces. This will help the whey to drain more easily.
Heat the curds and whey slowly over medium heat, stirring constantly. This will help to firm up the curds and remove any remaining whey.
Strain the cottage cheese through a cheesecloth-lined colander. This will separate the curds from the whey.
Rinse the cottage cheese with cold water to remove any remaining whey.
Season the cottage cheese to taste with salt, pepper, herbs, or other desired seasonings.

Conclusion:

Making homemade large curd cottage cheese is a relatively simple process that can be completed in a few hours. With just a few ingredients and a little patience, you can create a delicious and healthy snack or meal. Cottage cheese is a good source of protein, calcium, and probiotics, which are beneficial for gut health. It is also low in calories and fat, making it a good choice for people who are watching their weight. Enjoy your homemade cottage cheese as a snack, a breakfast food, or as an ingredient in your favorite recipes.