Best 3 Homemade Kneaders Chunky Cinnamon French Toast Caramel Syrup Recipes

Indulge in a delightful breakfast or brunch experience with Kneaders' Chunky Cinnamon French Toast, a culinary masterpiece that tantalizes your taste buds. This recipe features thick-cut challah bread soaked in a sweet and flavorful cinnamon custard, then cooked to perfection until golden brown. Served with a drizzle of rich caramel syrup, this dish offers a perfect balance of sweet and savory flavors.

Alongside the main recipe, this article also includes a collection of delectable recipes to elevate your dining experience. Learn how to make Kneaders' Signature Caramel Syrup from scratch, a luscious sauce that complements the French toast beautifully. For a creamy and decadent touch, try the Whipped Cream Topping, a simple yet irresistible addition. Discover the secrets of Kneaders' Perfect Hash Browns, crispy on the outside and fluffy on the inside, the perfect accompaniment to your French toast.

For a refreshing and flavorful drink, whip up a batch of Kneaders' Orange Julius, a creamy and tangy beverage that perfectly complements the sweet flavors of the French toast. And to satisfy your sweet cravings, try the Kneaders' Cinnamon Roll Bites, bite-sized treats that deliver a burst of cinnamon and sugar in every bite.

Whether you're a seasoned home cook or just starting your culinary journey, this article provides you with all the recipes you need to recreate the Kneaders' Chunky Cinnamon French Toast experience in the comfort of your own home. So gather your ingredients, put on your apron, and embark on a delicious adventure with these delightful recipes.

Check out the recipes below so you can choose the best recipe for yourself!

KNEADER'S CHUNKY CINNAMON FRENCH TOAST

Kneader's Chunky Cinnamon French Toast image

Provided by Laura

Number Of Ingredients 12

Ingredients

6 eggs, beaten
2/3 cup milk
1 Tbsp brown sugar
1 Tbsp vanilla extract
1 loaf Kneader's Chunky Cinnamon Bread or other similar cinnamon bread, cut into eight 1-inch thick slices ** see post for other possible bread options
butter
slice strawberries
sweetened whipped cream
Caramel Syrup
1 cup brown sugar
1 cup whipping cream
1 cup corn syrup

Steps:

In a medium bowl, whisk eggs, milk, brown sugar, and vanilla.
Place bread slices on a cookie sheet with a 1 inch rim or in two 9 x 13 inch baking dishes.
Pour egg mixture over bread to soak, coating well. You can turn the slices to make sure they are well coated. Some of the egg mixture will remain in the cookie sheet/dish but with soak up as it sits.
Cover cookie sheet/dish with plastic wrap and refrigerate overnight of for at least 4 hours.
Prepare syrup the night before or in the morning before cooking the french toast. Just combine the syrup ingredients in a sauce pan. Cook until sugar is dissolved. Set aside or refrigerate until serving.
In the morning, melt some butter in a nonstick pan over medium heat. Add bread slices to pan and cook 3-5 minutes on each side, or until golden brown. Remember, these are thick slices of bread so they will take some time to cook all the way through.
Serve french toast with the warm caramel syrup along with sweetened whipped cream and strawberries. Serves 4- 8.

KNEADER'S FRENCH TOAST WITH CARAMEL SYRUP RECIPE

Kneader's French Toast with Caramel Syrup Recipe image

Provided by bloomysgirl

Number Of Ingredients 8

Ingredients

Toast:
1 loaf Kneader's Chunky Cinnamon Bread
2 cups whipping cream
2 cups egg or egg substitute
Syrup:
1 c. Brown sugar
1 c. whipping cream
1 c. Light Karo Syrup

Steps:

Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.

HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP

Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup image

Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!

Provided by Six Sisters

Number Of Ingredients 12

Ingredients

French Toast:
1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla extract
2 Tablespoons butter
Caramel Syrup:
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have a griddle, you can use a large skillet or frying pan.
Be careful not to overcrowd the griddle or pan, or the French toast will not cook evenly.
Cook the French toast over medium heat so that it has time to cook through without burning.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Kneaders' Chunky Cinnamon French Toast with Caramel Syrup is a delicious and easy-to-make breakfast or brunch dish. With its crispy exterior and fluffy, cinnamon-infused interior, this French toast is sure to be a hit with the whole family. The caramel syrup adds a decadent touch that takes this dish to the next level. Whether you're serving it to a crowd or just enjoying a special breakfast for yourself, this recipe is sure to please.