Best 5 Homemade Ketchup With Carrot Deceptively Delicious Recipes
**Homemade Ketchup with Carrot: A Deceptively Delicious Twist on a Classic Condiment**
Ketchup, that ubiquitous condiment found in kitchens and restaurants worldwide, is getting a makeover with the addition of a secret ingredient: carrot. This unexpected pairing results in a ketchup that is not only bursting with flavor but also packed with nutrients. Join us on a culinary journey as we explore the art of crafting homemade ketchup with carrot, uncovering the secrets behind its deceptive deliciousness. Along the way, we'll provide you with step-by-step instructions for two variations of this delightful condiment: a classic version and a spicy version infused with a touch of heat. Get ready to elevate your burgers, fries, and other favorite dishes with this unique and flavorful ketchup that is sure to become a staple in your kitchen.
HOMEMADE KETCHUP WITH CARROT (DECEPTIVELY DELICIOUS)
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Provided by januarybride
Categories Sauces
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
- Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
- Let cool before serving.
- Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.
JESSICA SEINFELD HEALTHY BROWNIES
These are the HEALTHY brownies from Jessica Seinfeld's new book, Deceptively Delicious. She made them on Oprah last week and they looked great. The only change here is I made them with a mixture of wheat & white flour instead of oat flour and I used butter instead of trans fat free margarine as the original recipe calls for because that's what I have in my kitchen! To puree veggies, I used microwave then ran through the food processer. I would guess about 1 1/4 cups of carrots made the 1/2 cup puree and almost a whole bag of pre-washed baby spinach for the spinach puree. They are not overly sweet OR chocolatey but for being healthy, they are not bad! My 11 year old just came in and said YUM, BROWNIES!
Provided by Kiwiwife
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Stir 1st 8 ingredients into large bowl.
- Whisk dry ingredients together then add to wet.
- Mix wet into dry
- Pour into baking dish sprayed with pam.
- Bake 30-40 minutes.
- Let cool and dust with powdered sugar if desired.
SWEET & SAVORY HOMEMADE KETCHUP
This deliciously addictive condiment can be used on burgers, hot dogs, pork chops, grilled chicken breasts, etc. It's so yummy, you might have to make another batch sooner than you think... VIDEO https://www.youtube.com/watch?v=B0UBIaAGHp4
Provided by CLUBFOODY
Categories Fruit
Time 2h30m
Yield 18 jars of 250ml
Number Of Ingredients 7
Steps:
- Put tomatoes, onions and apples thru a grinder or Videlia Chop®. Put them in a saucepan and add sugar, vinegar and salt. Wrap the pickling spice in a cotton cheese cloth and add to the mixture. Cook, uncover, at medium heat for 1 ½ hour or until it thicken; stir often. If too chunky, use an immersion blender.
- Pour the mixture into sterilized jars and sealed. Makes about 18 250ml jars.
Nutrition Facts : Calories 196.3, Fat 0.3, SaturatedFat 0.1, Sodium 264.6, Carbohydrate 49.1, Fiber 3, Sugar 44.2, Protein 1
CARROT KETCHUP
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Provided by HisPixie
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
- Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
- Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).
Nutrition Facts : Calories 79.5, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 190.3, Carbohydrate 12.9, Fiber 1.4, Sugar 9.3, Protein 0.7
HOMEMADE KETCHUP
Make and share this Homemade Ketchup recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the ingredients except the olive oil in a food processor and process until smooth.
- Heat a small pan over medium heat.
- Add in olive oil and heat.
- Add in remaining ingredients and stir well.
- Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
- Remove from heat and chill.
Tips:
- Use ripe tomatoes: Ripen tomatoes have a sweeter taste and more nutrients.
- Roast the vegetables: Roasting the vegetables brings out their natural sweetness and umami flavor.
- Use a variety of vegetables: This ketchup recipe uses carrots, onions, and garlic, but you can also add other vegetables, such as bell peppers, celery, or zucchini.
- Use a good quality vinegar: The vinegar adds acidity and brightness to the ketchup. Use a vinegar that you enjoy the taste of, such as apple cider vinegar, white wine vinegar, or balsamic vinegar.
- Season to taste: Ketchup is a versatile condiment, so you can adjust the seasonings to your liking. Add more sugar for sweetness, more vinegar for acidity, or more salt for saltiness.
Conclusion:
This homemade ketchup with carrot is a healthy and delicious alternative to store-bought ketchup. It is made with simple, wholesome ingredients and is naturally sweetened with roasted vegetables. This ketchup is perfect for dipping, spreading, or using as a marinade or sauce. Give it a try and see for yourself how easy and delicious it is!
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