Best 3 Homemade Jiffy Corn Muffin Mix Recipes
**Homemade Jiffy Corn Muffin Mix: A Versatile Treat for Every Occasion**
With just a few pantry staples, you can create a batch of homemade Jiffy corn muffin mix that's just as good as the store-bought version, if not better. This versatile mix can be used to make classic corn muffins, sweet cornbread, savory corn cakes, or even fluffy corn pancakes. Each recipe offers a unique twist on the classic cornbread flavor, making it perfect for any meal or occasion. Whether you're looking for a quick and easy side dish, a hearty breakfast option, or a sweet treat to satisfy your cravings, these recipes using the homemade Jiffy corn muffin mix have got you covered. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
JIFFY CORNBREAD MUFFINS
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
- In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
- Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
- Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!
Nutrition Facts : Calories 224 cal
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
Tips:
- Use fresh cornmeal for the best flavor. If you don't have fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins in a preheated oven. This will help them to rise evenly.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
Jiffy corn muffin mix is a versatile ingredient that can be used to make a variety of delicious recipes. Whether you're looking for a quick and easy breakfast, a hearty side dish, or a sweet treat, Jiffy corn muffin mix has you covered. With just a few simple ingredients, you can create delicious dishes that the whole family will love. So next time you're looking for a quick and easy recipe, reach for Jiffy corn muffin mix.
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