Best 2 Homemade Italian Stew Recipes

Discover the delectable Italian stew, a hearty and comforting dish that embodies the warmth of Italy's culinary traditions. This flavorful stew showcases a symphony of tender meats, succulent vegetables, and a rich broth infused with aromatic herbs and spices. Embark on a culinary journey as you explore a collection of authentic Italian stew recipes, each offering unique variations to tantalize your taste buds. From the classic Beef Stew with its fall-off-the-bone beef simmered in a robust tomato-based sauce, to the rustic Tuscan Stew bursting with the flavors of sausage, beans, and kale, to the seafood-laden Cioppino brimming with mussels, clams, and shrimp in a fragrant broth, these recipes capture the essence of Italian home cooking. Whether you prefer a meat-based stew or a vegetarian delight, our diverse selection caters to every palate. Prepare to savor the authentic taste of Italy with these delightful Italian stew recipes.

Here are our top 2 tried and tested recipes!

HOMEMADE ITALIAN SAUSAGE STEW

Homemade Italian Sausage Stew image

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds Italian sausage links, cut into 1-inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon each dried basil, thyme and rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 tablespoon minced fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

HOMEMADE ITALIAN STEW

Homemade Italian Stew image

Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds turkey Italian sausage links, casings removed
1 cup chopped onion
3/4 cup chopped green pepper
3 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) Italian-seasoned tomato sauce
1/2 pound fresh mushrooms, sliced
1 cup water
1/2 cup beef broth
1/2 cup dry red wine or beef broth
1-1/2 cups cooked spiral pasta
1/2 cup shredded reduced-fat mozzarella cheese

Steps:

In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1237mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Sear the meat first: Searing the meat before adding it to the stew helps to develop flavor and color.
Use a variety of vegetables: A variety of vegetables will add flavor and texture to your stew. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Use a good quality broth: The broth is the base of your stew, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
Season to taste: Don't be afraid to season your stew to taste. Salt, pepper, and garlic powder are all good options.
Let the stew simmer: Simmering the stew allows the flavors to develop and meld together. Aim to simmer the stew for at least 1 hour, or longer if you have the time.
Garnish before serving: A few fresh herbs or a dollop of sour cream can really elevate your stew.

Conclusion:

Italian stew is a hearty and flavorful dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can make a delicious Italian stew that your whole family will love. So next time you're looking for a comforting and satisfying meal, give this Italian stew recipe a try.