Best 2 Homemade Italian Red Sauce Recipes

Unleash your inner chef and embark on a culinary journey to create authentic Italian red sauce from the comfort of your own kitchen. This versatile sauce, also known as salsa rossa, forms the heart of many iconic Italian dishes, adding depth of flavor and rustic charm to pasta, pizza, and various meat preparations. With our meticulously curated collection of homemade Italian red sauce recipes, you'll discover a range of options to suit your taste preferences and skill level. From classic tomato-based sauces simmered to perfection to unique variations using roasted peppers, mushrooms, or even vodka, these recipes will transform your meals into extraordinary culinary experiences. Prepare to tantalize your taste buds and impress your family and friends with the vibrant flavors of homemade Italian red sauce.

Here are our top 2 tried and tested recipes!

HOMEMADE ITALIAN RED SAUCE

Homemade Italian Red Sauce image

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g

HOMEMADE TOMATO SAUCE WITH ITALIAN SAUSAGE AND RED WINE

Homemade Tomato Sauce With Italian Sausage and Red Wine image

I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it in my lasagna. Hope you enjoy!

Provided by aHardDaysNight

Categories Sauces

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup extra virgin olive oil
1 Spanish onion, diced small
4 garlic cloves, peeled and chopped
3 tablespoons fresh thyme leaves, chopped
1/2 medium carrot, finely grated
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes with juice
1 lb sweet Italian sausage
1 cup red wine (I use Cabernet Sauvignon)
salt (optional)

Steps:

Saute 1 lb. sweet italian sausage until light pink, almost done.
Add olive oil, onion and garlic and cook on medium until soft and golden brown, about 8-10 minutes.
Add the thyme and carrot and cook 5 minutes more, until the carrot is soft.
Add the red wine and cook for one minute.
Add the canned tomatoes and bring to a boil, stirring often.
Lower the heat and simmer for 30 minutes until consistensy is thick.
Season with salt if desired (I usually don't need to) and serve.
You can substitute 1 tablespoon dried thyme for the fresh thyme.
Try adding 2 cups of grated fresh zucchini at the same time as the tomatoes for a fresh summer sauce.
Try adding one pound of fresh sliced mushrooms at the same time as the carrots.

Tips:

Use high-quality tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Look for ripe, flavorful tomatoes, such as San Marzano tomatoes or Roma tomatoes.
Cook the sauce low and slow: Simmering the sauce for a long period of time allows the flavors to develop and deepen. Cook the sauce for at least 2 hours, or even longer if you have time.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the sauce. Add them towards the end of the cooking time so that they retain their flavor.
Don't be afraid to experiment: There are many different ways to make a great Italian red sauce. Feel free to experiment with different ingredients and techniques to find a sauce that you love.

Conclusion:

Homemade Italian red sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a sauce that will impress your family and friends.