Best 3 Homemade Irish Whiskey Cream Recipes
Indulge in the creamy delight of Homemade Irish Whiskey Cream, a symphony of flavors crafted with fresh cream, sweetened condensed milk, and the smooth warmth of Irish whiskey. This classic Irish liqueur offers a luscious and versatile experience, enjoyed neat, on the rocks, or as a magical ingredient in decadent desserts and cocktails. Discover the art of crafting this timeless tipple with our curated collection of recipes, ranging from traditional methods to modern twists. Embark on a journey of taste and tradition as you recreate this iconic Irish whiskey cream in the comfort of your own home.
Let's cook with our recipes!
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Irish Whiskey Cream.
- Make sure your cream is well chilled before you begin. This will help it whip up more easily.
- Don't overbeat the cream. You want it to be thick and fluffy, but not grainy.
- Add the whiskey and flavorings slowly, tasting as you go. This will help you achieve the perfect balance of flavors.
- Serve your Irish Whiskey Cream immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Irish Whiskey Cream is a delicious and versatile liqueur that can be enjoyed on its own, or used in cocktails and desserts. With these tips, you can easily make your own Irish Whiskey Cream at home. So next time you're looking for a special treat, give this recipe a try.
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