Best 4 Homemade Irish Cream Liqueur With Eggs Recipes
Indulge in the velvety smoothness of homemade Irish cream liqueur, a classic digestif that combines the richness of cream, the warmth of whiskey, and the subtle sweetness of chocolate and coffee. This luxurious liqueur is perfect for sipping on its own, adding a touch of elegance to your dessert, or incorporating into your favorite cocktail recipes. With just a few simple ingredients and a little patience, you can create a batch of this creamy delight that is sure to impress your friends and family. Discover the secrets behind this timeless classic and elevate your home bar with a bottle of homemade Irish cream liqueur.
This article showcases two delectable recipes for Irish cream liqueur: one with eggs and one without. The traditional egg-based recipe yields a thick and creamy liqueur with a rich, custardy flavor, while the eggless version offers a lighter, airier texture that is just as flavorful. Whether you prefer the classic or a vegan-friendly option, you'll find the perfect recipe here.
HOMEMADE IRISH CREAM LIQUEUR (WITH EGGS)
I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe
Provided by Dee514
Categories Beverages
Time 5m
Yield 44 3/4 ounces, 35 serving(s)
Number Of Ingredients 8
Steps:
- In a 6 cup blender, at low speed, combine all ingredients.
- Blend until smooth.
- Pour into clean bottles, cap tightly and store in the refrigerator.
- It will keep up to one month.
- Stir or shake well before serving.
- Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
- Recipe makes 44.75oz = 1323.42ml.
- A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
HOMEMADE IRISH CREAM LIQUEUR
Very smooth liquer. Very close to "Bailey's cream. I like to use Irish Whiskey but Canadian Rye is good too. It's not too sweet! This recipe was originally from"Eagle Brand Condensed Milk"
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 Bottle, 14 serving(s)
Number Of Ingredients 6
Steps:
- In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.
- Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).
- Serve over Ice.
Nutrition Facts : Calories 216.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 69.7, Sodium 75, Carbohydrate 22.3, Sugar 21.4, Protein 4.9
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
Tips:
- For the smoothest texture, strain the liqueur through a fine-mesh sieve before bottling.
- If you don't have any vanilla beans, you can substitute 1 teaspoon of vanilla extract.
- You can also use a combination of heavy cream and milk instead of all heavy cream.
- Be sure to use fresh eggs for the best flavor and texture.
- Store the liqueur in a cool, dark place for up to 3 months.
- The liqueur will thicken as it chills, so if you find it too thick, you can add a little more cream or milk.
- Serve the liqueur chilled, on its own or over ice.
Conclusion:
This homemade Irish cream liqueur is a delicious and easy-to-make treat that is perfect for any occasion. It is smooth, creamy, and has a rich, decadent flavor. Whether you enjoy it on its own or use it in your favorite cocktails, this liqueur is sure to be a hit. So next time you are looking for a special drink to enjoy, give this homemade Irish cream liqueur a try. You won't be disappointed!
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