Best 4 Homemade Irish Corned Beef Russian Dressing To Make Reuben Sandwiches Recipes
Corned beef is a staple of Irish cuisine, and Russian dressing is a classic American condiment. When combined, they create the Reuben sandwich, a delicious and iconic dish that is perfect for a hearty lunch or dinner. This article provides recipes for homemade corned beef, Russian dressing, and Reuben sandwiches, so you can enjoy this classic dish in the comfort of your own home. The homemade corned beef recipe uses simple ingredients and a slow cooking method to create tender, flavorful beef. The Russian dressing recipe is made with mayonnaise, ketchup, horseradish, and sweet pickle relish, and has a tangy, creamy flavor. The Reuben sandwich is assembled with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, and is grilled until the cheese is melted and gooey. With easy-to-follow instructions and helpful tips, this article will guide you through the process of making each recipe, so you can enjoy a delicious and authentic Reuben sandwich at home.
Here are our top 4 tried and tested recipes!
HOMEMADE RUSSIAN DRESSING
Russian Dressing: it's tangy, slightly spicy, and all-around addicting!Yield: 1/2 c of dressing
Provided by Sarah | Curious Cuisiniere
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Mix all dressing ingredients together in a small bowl.
- Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
- Store the dressing in a sealed container in the refrigerator for 1 week.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE IRISH CORNED BEEF & RUSSIAN DRESSING TO MAKE REUBEN SANDWICHES
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight days before you cook and serve it. The *Insta Cure No. 1 is optional, but it's nice to use because it gives the meat its...
Provided by Peggi Anne Tebben
Categories Sandwiches
Number Of Ingredients 30
Steps:
- 1. BRINE/ Pour 6 cups water and beer into large deep roasting pan. Add coarse salt; stir until dissolved. Add sugar; stir until dissolved. If desired, stir in *Insta Cure No. 1. Can get this at meat packing houses or places on line that handle it, such as Sausage Maker. Mix in pickling spices. Pierce brisket all over with tip of small sharp knife. Submerge brisket in liquid, then top with heavy platter to weigh down. Cover and refrigerate 4 days.
- 2. Remove brisket from brine. Stir liquid to blend. Return brisket to brine; top with heavy platter. Cover; refrigerate 4 days.
- 3. Remove brisket from brine. Rinse with cold running water. DO AHEAD Can be made 2 days ahead.If you do, wrap corned beef in plastic, cover with foil, and refrigerate until ready to cook.
- 4. COOKING CORNED BEEF : Place corned beef in very large wide pot. Add stout and enough water to cover by 1 inch. Wrap cheesecloth around bay leaves, coriander seeds, allspice, enclosing completely, and tie with kitchen string to secure. Add spice bag to pot with beef; bring to boil. Reduce heat to medium-low, cover, and simmer until beef is tender, about 2-4 hours. You can also do this in the oven.
- 5. Remove from pot. Allow to cool, wrap in plastic & place in fridge overnight.
- 6. Next day, slice.
- 7. RUSSIAN DRESSING: Make it.
- 8. REUBEN SANDWICHES: Warm the corn beef. Put Russian dressing on 2 slices of bread. Put corned beef, sauerkraut,& swiss cheese on 1 slice of the bread. Place other slice of bread on top. Put butter on grill & lay the sandwich on. Place a heavy cast iron skillet on it to weigh it down. Turn over & do other side. Cut on an angle.
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
Tips:
- Choose the right corned beef: Look for a brisket that is at least 3 pounds and has a good amount of marbling.
- Cook the corned beef slowly and carefully: The best way to achieve tender and flavorful corned beef is to cook it low and slow. Simmer the brisket in a large pot filled with water, vegetables, and spices for at least 3 hours, or until the meat is fork-tender.
- Make your own Russian dressing: Russian dressing is a key component of a Reuben sandwich, and it's easy to make at home. Simply combine mayonnaise, ketchup, horseradish, sweet pickle relish, and a few spices in a bowl and whisk until smooth.
- Use high-quality bread: The bread you use for your Reuben sandwich should be sturdy enough to hold up to the fillings, but not so thick that it overpowers the other flavors. Rye bread is a classic choice, but you can also use sourdough or pumpernickel.
- Pile on the fillings: Don't be shy with the fillings! A good Reuben sandwich should have plenty of corned beef, Russian dressing, sauerkraut, and Swiss cheese.
Conclusion:
The Reuben sandwich is a classic deli sandwich that is enjoyed by people all over the world. It's a delicious and hearty sandwich that is perfect for a quick lunch or dinner. With a little planning and effort, you can easily make a homemade Reuben sandwich that is just as good as, if not better than, the ones you get at your favorite deli. So next time you're in the mood for a Reuben sandwich, give this recipe a try. You won't be disappointed!
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