Best 3 Homemade Instant Mashed Potatoes Recipes
Mashed potatoes, a classic comfort food, are made with just a few simple ingredients: potatoes, butter, milk, and salt. The result is a creamy, fluffy dish that can be served as a side dish or main course. This article provides three different recipes for homemade instant mashed potatoes: classic, garlic herb, and cheesy.
The classic recipe is the most basic, using only potatoes, butter, milk, and salt. The garlic herb recipe adds garlic powder, dried thyme, and parsley for a savory flavor. The cheesy recipe adds shredded cheddar cheese for a rich, cheesy flavor. All three recipes are easy to make and can be prepared in under 30 minutes. They are also a great way to use up leftover potatoes. Mashed potatoes can be served with a variety of dishes, including roasted chicken, grilled salmon, or steamed vegetables. They can also be used as a filling for shepherd's pie or chicken pot pie. No matter how you choose to serve them, mashed potatoes are sure to be a hit.
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE "INSTANT" MASHED POTATOES
A QUICK, EASY, INEXPENSIVE, AND HEALTHY ALTERNATIVE TO INSTANT MASHED POTATOES This is based on Schwan's packaged "Creamy Mashed Potatoes". It is frozen "cubes" of mashed potatoes, and you can use as little or as much as you need right out of the freezer. The Schwan's version is very convenient, but can be expensive, and contains a lot of unnecessary chemicals, preservatives, and fillers. You can use any mashed potato recipe you want, but I recommend using a little extra liquid (cream, sour cream, etc.) because you don't want the potatoes to dry out when you reheat them after they have been frozen. Once again, (for the "Chef" who gave this two stars without bothering to leave any comments) YOU CAN USE ANY MASHED POTATO RECIPE YOU WANT. I posted this recipe for the freezer "technique". If you are busy working during the week and don't have the pleasure of being a stay at home mom or a restaurant chef, then you may enjoy being able to pull a batch of "fresh" mashed potatoes out of your freezer and heat them up in a matter of minutes when you are tired at the end of a long day.
Provided by Spoonless Kitchen
Categories Mashed Potatoes
Time 50m
Yield 96 cubes, 1-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until tender. Drain water and return potatoes to pan. Add all ingredients and mash with a potato masher. (Do not over-mash, or the potatoes will become rubbery and starchy).
- Spray 4 to 6 ice cube trays with non-stick cooking spray. Spoon mashed potatoes into each cube mold, then pat down with finger.
- Cover each tray with a sheet of plastic wrap, using fingers to press the wrap firmly onto the surface of the potatoes. This will prevent the potatoes from drying out in the freezer. Add another layer of plastic wrap over the entire tray and wrap tightly.
- Freeze the trays overnight. When the potatoes are frozen through, pop them out of the molds and into a freezer zipper bag, and store them in the freezer until you are ready to cook.
- Microwave Reheating: Take out as many cubes as you need. Place in a microwave-safe bowl. Add about a tablespoon of water and cover with a lid or plastic wrap. Heat on 50% power for 5-6 minutes. Stir. Heat again (if necessary) for 2 more minutes.
- Stovetop Reheating: Take out as many cubes as you need. Place in a boiler with 1/4 to 1/2 cup water. Heat on medium-low for 15 to 20 minutes, stirring occasionally, until heated through and smooth.
Nutrition Facts : Calories 2512.2, Fat 120.8, SaturatedFat 74.8, Cholesterol 320.9, Sodium 3396.6, Carbohydrate 326.3, Fiber 40, Sugar 18.3, Protein 44
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for mashed potatoes due to their fluffy texture and smooth consistency.
- Cut Potatoes Uniformly: Cutting the potatoes into even-sized pieces ensures they cook evenly and prevents some pieces from becoming overcooked while others remain undercooked.
- Don't Overcook the Potatoes: Overcooked potatoes will become gluey and lose their texture, so keep an eye on them and remove them from the heat as soon as they are tender.
- Drain Potatoes Thoroughly: Draining the potatoes thoroughly removes excess water, resulting in a creamier and more flavorful mashed potato.
- Use Hot Milk or Cream: Incorporating hot milk or cream into the mashed potatoes helps them achieve a smooth and velvety texture.
- Season Wisely: Start with a small amount of salt and pepper, then taste and adjust the seasonings to your preference.
- Add Flavorful Ingredients: Consider adding herbs, spices, or other ingredients like roasted garlic, caramelized onions, or grated cheese to enhance the flavor of your mashed potatoes.
- Use a Potato Ricer or Immersion Blender: If you want an extra smooth and creamy texture, use a potato ricer or an immersion blender to mash the potatoes.
Conclusion:
Homemade instant mashed potatoes are a quick and convenient side dish that can be prepared in just a few minutes. By following these tips, you can create creamy, flavorful mashed potatoes that are perfect for any occasion. Whether you prefer classic mashed potatoes or enjoy experimenting with different flavors and ingredients, this versatile dish is sure to become a staple in your kitchen.
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