Best 3 Homemade Icing Recipes
Homemade icing is the perfect way to add a touch of sweetness and decoration to your cakes, cupcakes, and other desserts. Whether you're looking for a simple glaze or a more elaborate frosting, there's an icing recipe here for everyone. From classic buttercream to decadent chocolate ganache, these recipes are sure to satisfy your sweet tooth. Choose from 8 different icings, including:
* **Vanilla Buttercream:** A classic frosting made with butter, sugar, and vanilla extract.
* **Chocolate Buttercream:** A rich and creamy chocolate frosting made with cocoa powder and melted chocolate.
* **Cream Cheese Frosting:** A tangy and sweet frosting made with cream cheese, butter, and sugar.
* **Royal Icing:** A hard, glossy icing that's perfect for decorating cookies and cakes.
* **Chocolate Ganache:** A rich and decadent chocolate frosting made with heavy cream and melted chocolate.
* **Lemon Glaze:** A light and refreshing glaze made with lemon juice and powdered sugar.
* **Maple Glaze:** A sweet and sticky glaze made with maple syrup and powdered sugar.
* **Caramel Glaze:** A rich and buttery glaze made with brown sugar and cream.
With so many delicious options to choose from, you're sure to find the perfect icing for your next dessert.
AWESOME SOUR CREAM SUGAR COOKIES WITH HOMEMADE ICING
This recipe was passed down through the generations from my Great Grandmother. It has been a tradition in our family to make them every Christmas and it becomes an all-day event where we make cookies all morning and decorate them all afternoon. The recipe is pretty simple and the most time-consuming part of the process is decorating, especially when you're in my family and it becomes an artistic competition!
Provided by Kay14
Categories Dessert
Time 1h12m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Sift together flour, baking soda, and salt in bowl and set aside.
- Cream butter sugar, egg and vanilla. Beat 2 minutes.
- Add sour cream and beat well.
- Add dry ingredient mix (flour, baking soda, and salt) and blend well.
- Roll on floured board to desired thickness. (1/4 inch thick will create thick cookies that will stay moist for up to two weeks).
- Cut into desired shapes with cookie cutters.
- Bake on greased cookie sheet at 325°F for 12 minutes.
- Allow cookies to cool completely before decorating.
- Pour bag of confectioner sugar into bowl.
- Whisk the 1 stick butter (melted), 1 tbsp almond extract, and 1/2 can evaporated milk in separate bowl until well mixed.
- Slowly blend into the powered sugar a bit at a time until the icing is a good consistency for decorating. Will not take the entire mixture.
- Pour icing into smaller bowls and use food coloring to make icing into different colors.
- Decorate with icing as desired.
- Use remaining butter, almond, evap.milk mixture to freshen up the icing as it hardens over time. Re-heat the mixture in the microwave before adding to the icing. Add to the icing a few drops at a time until the icing becomes spreadable again. You may have to add more food coloring to freshen up the color.
- Use sprinkles, candy, and a lot of imagination to decorate cookies.
- Lay decorated cookies on wax paper to dry, it will take icing about 2 hours to firm onto cookie but once dry you can store them in an airtight container.
Nutrition Facts : Calories 3164.8, Fat 114.4, SaturatedFat 70, Cholesterol 391.6, Sodium 2203.4, Carbohydrate 504.7, Fiber 5.9, Sugar 325.5, Protein 33.7
BANANA CAKE WITH HOMEMADE PUDDING ICING
This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well.
Provided by Monica
Categories Dessert
Time 1h10m
Yield 1 9 x 13 pan, 15 serving(s)
Number Of Ingredients 16
Steps:
- To make cake: Mix margarine, sugar and eggs together.
- In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
- In separate bowl mix the remaining dry cake ingredients.
- Mix the dry and wet cake ingredients together.
- Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
- To make icing: Mix the flour, milk and sugar in a small sauce pan.
- Cook to boiling stirring continuously. Cool to room temperature.
- In a separate bowl whip the margarine, shortening and vanilla.
- Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
- Top cooled cake with icing and enjoy!
HOMEMADE ICING
Make and share this Homemade Icing recipe from Food.com.
Provided by Sammie Sue Privett
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add together and blend well with mixer.
- Place in refrigerator until ready to put on any cake desired.
Tips:
- Prepare Ingredients Accurately: Measure ingredients precisely using measuring cups and spoons to ensure the correct consistency and flavor of the icing.
- Use Room Temperature Ingredients: Bring butter, cream cheese, and eggs to room temperature before starting. This allows them to blend smoothly and evenly, resulting in a smooth and creamy icing.
- Beat Until Fluffy: For buttercream and cream cheese frosting, beat the butter or cream cheese until light and fluffy. This incorporates air, making the icing light and airy.
- Gradually Add Sugar: Add powdered sugar gradually while mixing to prevent lumps and ensure a smooth consistency.
- Adjust Consistency: If the icing is too thick, add a small amount of milk or cream to thin it out. If it's too thin, add more powdered sugar until you reach the desired consistency.
- Use Quality Ingredients: Opt for high-quality butter, cream cheese, and powdered sugar to ensure the best flavor and texture.
- Experiment with Flavors: Add extracts, spices, or food coloring to create different flavor variations and colorful icings.
- Chill Before Use: For a firmer icing that holds its shape well, chill it in the refrigerator for at least 30 minutes before using.
Conclusion:
With these versatile and customizable icing recipes, you can elevate your cakes, cupcakes, cookies, and other desserts to the next level. Whether you prefer the classic buttercream, the tangy cream cheese frosting, the decadent chocolate ganache, or the simple yet elegant glaze, there's an icing here to suit every taste and occasion. Remember to follow the tips and experiment with different flavors and techniques to create your own unique icing creations. Happy baking and decorating!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #desserts #easy #no-cook #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings #3-steps-or-less #technique
You'll also love
