Cool off this summer with a refreshing glass of homemade ice milk! This frozen treat is easy to make, and you can customize it with your favorite flavors. Whether you prefer classic vanilla, rich chocolate, nutty almond, or fruity flavors, there's an ice milk recipe here for everyone.
These ice milk recipes are all made with simple ingredients that you can find at your local grocery store. You don't need any special equipment, just a blender or food processor. And the best part is, they're ready to enjoy in just a few hours.
So what are you waiting for? Grab your blender and let's get started!
**In this article, you'll find recipes for:**
* Vanilla Ice Milk: A classic flavor that is perfect for any occasion.
* Chocolate Ice Milk: A rich and decadent treat that is sure to satisfy your chocolate cravings.
* Almond Ice Milk: A nutty and creamy ice milk that is perfect for those with lactose intolerance.
* Fruit Ice Milk: A refreshing and healthy way to cool off on a hot day.
With so many delicious flavors to choose from, you're sure to find an ice milk recipe that you'll love. So grab your blender and let's get started!
ALMOND MILK ICE CREAM
An easy and dairy free creamy almond milk ice cream recipe you can make at home!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- *If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
CHOCOLATE ALMOND MILKSHAKES
Provided by Giada De Laurentiis
Categories dessert
Time 3m
Yield 4 (8-ounce) servings
Number Of Ingredients 6
Steps:
- In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
- Cook's Note: The chocolate can also be grated or finely chopped.
Tips:
- Use ripe fruit: This will give your ice milk a more intense flavor.
- Freeze your fruit before using it: This will help it retain its shape and prevent it from becoming too watery.
- Don't over-mix your ice milk: Over-mixing can cause it to become icy.
- Chill your ice milk for at least 4 hours before serving: This will allow it to firm up and develop its full flavor.
- Serve your ice milk with your favorite toppings: Such as fresh fruit, nuts, or chocolate chips.
Conclusion:
These homemade ice milk recipes are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With so many different flavor combinations to choose from, there is sure to be an ice milk recipe that everyone will love. So next time you are looking for a cool and refreshing treat, be sure to give one of these recipes a try.
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