Best 2 Homemade Ice Milk Recipes
Indulge your sweet cravings with a delectable treat that strikes the perfect balance between indulgence and refreshment: homemade ice milk. This delightful frozen dessert combines the creamy richness of ice cream with the lighter texture of sorbet, resulting in a symphony of flavors that will tantalize your taste buds. Dive into the world of ice milk with this comprehensive guide, featuring a curated collection of recipes that cater to diverse dietary preferences and flavor profiles. From classic vanilla to decadent chocolate, fruity sensations to unique savory twists, embark on a culinary adventure that will transform your dessert repertoire.
**Recipes introduced:**
* **Classic Vanilla Ice Milk:** Experience the timeless appeal of vanilla ice milk, a symphony of pure vanilla bean flavor enveloped in a smooth and creamy texture. This classic recipe forms the foundation for endless variations, inviting you to infuse it with your favorite extracts, spices, or mix-ins.
* **Chocolate Ice Milk:** Surrender to the irresistible allure of chocolate ice milk, a rich and velvety treat that satisfies any chocoholic's cravings. This recipe showcases the magic of real cocoa powder, delivering an intense chocolate experience that will leave you craving more.
* **Strawberry Ice Milk:** Bask in the vibrant flavors of strawberry ice milk, a delightful indulgence that captures the essence of summer. Ripe strawberries dance in a refreshing symphony of tangy sweetness, promising a burst of fruity goodness in every spoonful.
* **Mango Lassi Ice Milk:** Embark on a tropical adventure with mango lassi ice milk, a unique fusion of Indian flavors and frozen delight. Alphonso mangoes lend their luscious sweetness to this creamy concoction, while yogurt adds a touch of tanginess for a perfectly balanced treat.
* **Salted Caramel Ice Milk:** Indulge in the sweet and savory symphony of salted caramel ice milk, a harmonious blend of sweet caramel and a hint of salt. This recipe takes ice milk to a whole new level, offering a taste experience that is both comforting and sophisticated.
With these recipes at your fingertips, you'll have a delightful assortment of homemade ice milk creations to satisfy any craving, any time. So gather your ingredients, prepare your ice cream maker, and let the frozen magic begin!
SIMPLE VANILLA ICE MILK
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.
Provided by Ames Shaps
Categories Frozen Desserts
Time 6h6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
- If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
- If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4
HOMEMADE ICE MILK. -VANILLA, CHOCOLATE, ALMOND, FRUIT CHOICES
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir it up, it is much more like ice cream at that point. Even better, you can make as much as you want at a time :) For the flavorings, add to your taste, obviously if you choose fresh fruit you may want more than an extract flavoring. Cooking time is actually time to freeze.
Provided by MarraMamba
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make. If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap. (told you this is easy :) ).
- Mix all ingredients in the bowl. Cover with plastic wrap.
- Place in the freezer overnight.
- Next day, let it sit in sun for a few minutes then stir it and you will have ice milk. Until then it just looks like frozen ice lol.
Tips:
- Use fresh, ripe fruit: This will ensure the best flavor and texture for your ice milk.
- Freeze your fruit ahead of time: This will help to create a smoother texture.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy texture.
- Add a little bit of sugar or other sweetener to taste: This will help to balance out the tartness of the fruit.
- Chill your ice milk before serving: This will help to firm it up and make it more refreshing.
Conclusion:
Homemade ice milk is a delicious and refreshing treat that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dessert that the whole family will enjoy. So next time you're looking for a cool and creamy treat, give homemade ice milk a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
