Best 3 Homemade Ice Cream No Cook Version Recipes
Indulge in the creamy delight of homemade ice cream without the hassle of cooking. This no-cook version offers a refreshing treat that is easy to make and customizable to your taste preferences. With just a few simple ingredients and a blender or food processor, you can whip up a batch of delicious ice cream in no time. Choose from classic flavors like vanilla and chocolate to unique creations like salted caramel and mint chocolate chip. Whether you prefer a smooth and creamy texture or a churned ice cream with a bit of a bite, this recipe provides options for both. It also includes a vegan-friendly version for those with dietary restrictions. Get ready to satisfy your sweet tooth with this no-cook ice cream extravaganza.
Here are our top 3 tried and tested recipes!
VANILLA ICE CREAM V
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 55m
Yield 32
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g
HOMEMADE ICE CREAM - NO-COOK VERSION
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Provided by BeachGirl
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
- Pour into a 2-gallon ice cream freezer.
- Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
- You may not need all of this last quart.
- Do not over-fill the canister.
- Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
- VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
- Add marshmallows and/or nuts, if desired.
NO COOK ICE CREAM
Steps:
- In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas ahead of time: This will help them blend more smoothly and give your ice cream a creamier texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture.
- Add mix-ins: Once the ice cream is blended, you can add mix-ins such as chocolate chips, nuts, or fruit.
- Freeze the ice cream for at least 4 hours: This will help it firm up and develop its full flavor.
Conclusion:
This no-cook ice cream recipe is a quick and easy way to enjoy a delicious and refreshing treat. With just a few simple ingredients, you can make a creamy and flavorful ice cream that is perfect for any occasion. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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