Best 4 Homemade Hot Cocoa Recipes
Indulge in the ultimate comfort and warmth with our curated collection of homemade hot cocoa recipes. These delectable beverages are crafted with love, using simple ingredients that elevate the classic hot chocolate experience. From the traditional to the unique and adventurous, our recipes cater to every palate, promising a cozy and satisfying treat. Discover the magic of rich, creamy hot cocoa infused with tantalizing flavors like peppermint, salted caramel, and even a touch of chili. With step-by-step instructions and variations for dairy-free and vegan preferences, these recipes ensure that everyone can savor the goodness of homemade hot cocoa. So, gather your ingredients, cozy up by the fireplace, and embark on a delightful journey of flavors with our irresistible hot cocoa recipes.
Here are our top 4 tried and tested recipes!
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE CANDY CANE HOT COCOA MIX
Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
- In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
- Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
- Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
- Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
- Add to mason jars and gift away!
- To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.
HOMEMADE HOT COCOA (PENZEYS RECIPE)
I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.
Provided by spatchcock
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and vanilla in saucepan.
- Whisk or stir quickly to dissolve cocoa into milk.
- Warm over med-low heat till steaming, stirring frequently.
- Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
Tips:
- Use high-quality cocoa powder: The better the cocoa powder, the better your hot cocoa will taste. Look for cocoa powder that is labeled "unsweetened" and has a high cocoa solids content (at least 70%).
- Don't boil the milk: Boiling the milk will cause it to lose its flavor and nutrients. Instead, heat the milk over medium heat until it is just simmering.
- Add sugar to taste: The amount of sugar you add to your hot cocoa is a matter of personal preference. If you're using unsweetened cocoa powder, you'll need to add more sugar than if you're using sweetened cocoa powder.
- Flavor your hot cocoa with spices: Common spices that are used to flavor hot cocoa include cinnamon, nutmeg, and ginger. You can also add a splash of vanilla extract or almond extract.
- Top your hot cocoa with whipped cream or marshmallows: Whipped cream and marshmallows are classic toppings for hot cocoa. They add a touch of sweetness and creaminess.
Conclusion:
Homemade hot cocoa is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a hot cocoa that is rich, creamy, and flavorful. So next time you're craving something warm and sweet, reach for a cup of homemade hot cocoa.
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