Best 5 Homemade Horseradish Meatballs Yummy Recipes
**Horseradish Meatballs: A Flavorful and Savory Treat**
Indulge in the delectable flavors of homemade horseradish meatballs, a delightful appetizer or main course that tantalizes the taste buds with its unique blend of spices and textures. These meatballs are crafted with a combination of ground beef, pork, and veal, ensuring a juicy and tender interior. The addition of bread crumbs, eggs, and milk provides a light and fluffy texture, while minced onion, garlic, and parsley infuse each bite with aromatic flavors. The secret ingredient, freshly grated horseradish, adds a zesty kick that balances the richness of the meat. These meatballs are then baked to perfection, resulting in a crispy exterior and a succulent interior that melts in your mouth. Served with a zesty horseradish sauce, these meatballs become an irresistible treat that will be the star of any gathering.
**Additional Recipes Included:**
* **Horseradish Meatballs with Creamy Mushroom Sauce:** This recipe elevates the classic horseradish meatballs by introducing a rich and creamy mushroom sauce. Sautéed mushrooms, heavy cream, and white wine are combined to create a luscious sauce that complements the savory meatballs perfectly.
* **Horseradish Meatballs with Sweet and Sour Sauce:** Experience a delightful fusion of flavors with these horseradish meatballs coated in a sweet and sour sauce. The sauce is made with soy sauce, vinegar, brown sugar, and pineapple chunks, creating a tangy and slightly sweet glaze that pairs wonderfully with the horseradish meatballs.
* **Horseradish Meatballs with Roasted Garlic Aioli:** These horseradish meatballs are served with a flavorful roasted garlic aioli that adds a garlicky and creamy touch to each bite. The aioli is made with roasted garlic, mayonnaise, lemon juice, and herbs, creating a vibrant and savory dipping sauce.
Whether you prefer classic horseradish meatballs, creamy mushroom sauce, sweet and sour sauce, or roasted garlic aioli, these recipes offer a variety of options to satisfy every palate.
HOMEMADE HORSERADISH MEATBALLS - YUMMY!
My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!
Provided by Dana Ramsey
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
- 2. Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
- 3. Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
- 4. Left camera at home, will post picture tomorrow. :)
DELICIOUS MEATBALLS
This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
HOMEMADE HORSERADISH
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
Tips:
- For the best flavor, use fresh horseradish root. If you can't find fresh horseradish, you can use prepared horseradish, but it won't be as flavorful.
- Grate the horseradish root finely. This will help it distribute evenly throughout the meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a large skillet to cook the meatballs. This will help them cook evenly.
- Cook the meatballs over medium heat. This will help them cook through without burning.
- Serve the meatballs hot with your favorite sauce.
Conclusion:
These horseradish meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can also be served as a weeknight meal. The horseradish gives them a unique and flavorful kick that will keep your taste buds guessing. So next time you're looking for a new appetizer or main course, give these horseradish meatballs a try. You won't be disappointed.
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