Best 9 Homemade Horseradish Recipes

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Horseradish, a versatile root vegetable with a distinctively pungent flavor, has been a culinary staple for centuries. Its unique sensory experience, ranging from sharp and spicy to sinus-clearing, has earned it a place in various cuisines worldwide. This article presents a collection of homemade horseradish recipes that cater to different preferences and skill levels. From classic preparations to creative variations, these recipes unlock the full potential of this remarkable ingredient.

1. Classic Horseradish Sauce: The foundation of horseradish culinary adventures, this recipe provides a step-by-step guide to crafting the traditional horseradish sauce. Freshly grated horseradish root, vinegar, and a touch of sugar come together to create a condiment that perfectly complements roast beef, fish, and sandwiches.

2. Horseradish Cream Sauce: For a richer and creamier alternative, this horseradish cream sauce incorporates sour cream, mayonnaise, and Dijon mustard. Its smooth texture and tangy flavor make it an ideal dipping sauce for vegetables, chicken wings, or as a spread for sandwiches and wraps.

3. Spicy Horseradish Mustard: If you crave a bolder kick, this spicy horseradish mustard is the perfect choice. Combining prepared horseradish, mustard seeds, and cayenne pepper, this recipe delivers an intense heat that is sure to awaken your senses.

4. Horseradish Vinaigrette: For a lighter and more versatile option, this horseradish vinaigrette combines grated horseradish, olive oil, vinegar, and honey. Drizzle it over salads, roasted vegetables, or grilled meats for a refreshing and zesty twist.

5. Horseradish Mashed Potatoes: Elevate your classic mashed potatoes with a horseradish twist. This recipe incorporates grated horseradish into the mashed potatoes, resulting in a creamy, flavorful side dish that pairs perfectly with savory roasted meats and grilled vegetables.

6. Horseradish Crusted Salmon: For a gourmet take on horseradish, try this horseradish-crusted salmon recipe. A mixture of grated horseradish, bread crumbs, and herbs forms a crispy crust on succulent salmon fillets. Roasted to perfection, this dish delivers a delightful combination of flavors and textures.

7. Horseradish Deviled Eggs: Add a spicy twist to your deviled egg platter with this horseradish deviled eggs recipe. Hard-boiled eggs are filled with a creamy mixture of horseradish, mayonnaise, and mustard, creating a tangy and savory appetizer that is sure to impress guests.

8. Horseradish Bloody Mary: For brunch enthusiasts, this horseradish Bloody Mary recipe is a must-try. Vodka, tomato juice, and a blend of spices, including horseradish, come together to create a savory and refreshing cocktail that is perfect for a weekend gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

HORSERADISH - HOMEMADE



Horseradish - Homemade image

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Provided by Chuck in Killbuck

Categories     Very Low Carbs

Yield 1 serving(s)

Number Of Ingredients 3

horseradish root, as desired
white vinegar, as required
salt, as required

Steps:

  • Cut roots into manageable pieces.
  • Scrape the outside of the horseradish roots until clean.
  • Drop into cold water after scaping to prevent discoloration.
  • Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
  • Spoon into clean jars, filling to about 2/3 full.
  • Add 1 tsp of salt to each jar, then fill with white vinegar.
  • Cover and refrigerate for a few days before using.

Nutrition Facts :

HOMEMADE HORSERADISH SAUCE



Homemade Horseradish Sauce image

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Steps:

  • Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

HOMEMADE HORSERADISH



Homemade Horseradish image

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE HORSERADISH MUSTARD



Homemade Horseradish Mustard image

Make and share this Homemade Horseradish Mustard recipe from Food.com.

Provided by Gay Gilmore

Categories     Sauces

Time 25m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 10

1/2 cup Coleman's dry mustard
1/2 cup hot tap water
1/2 cup white wine vinegar or 1/2 cup rice vinegar
2 teaspoons kosher salt
1 tablespoon bottled horseradish
1 clove garlic, peeled and sliced
1 teaspoon sugar
6 whole black peppercorns, crushed in a mortar,or pinch of ground black pepper
2 whole allspice berries, crushed in a mortar,or small pinch ground allspice
dry white wine, optional

Steps:

  • Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
  • In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
  • Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
  • Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
  • Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
  • Cool and taste.
  • Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.

HOMEMADE HORSERADISH



Homemade Horseradish image

Horseradish is one of those things that can be either really popular, or very unpopular. I happen to love it, and eat it 'til the tears run down my face! A bit of really pungent horseradish will do wonders for your sinuses! Beware: a little bit will go a long way! Homemade horseradish can be much stronger than the store-bought...

Provided by Terrie Hoelscher

Categories     Spreads

Time 15m

Number Of Ingredients 4

1 8-10" horseradish root [tuber]
2 Tbsp water
1 Tbsp white vinegar
1 pinch salt

Steps:

  • 1. Rinse the horseradish tuber; trim the ends, and peel it with a vegetable peeler, just as you would a carrot.
  • 2. Chop into small cubes (1/2", or so) and put into a blender or a food processor. [you can also do this on the "fine" end of your grater, but make sure the area is well-ventilated, and protect your eyes from the aeration of the juices!!] If doing in a blender/food processor, add 2 Tbsp. water, and process on high, until it is well ground. NOTE: Be very careful from this point on. It can be very harsh on your eyes. Ground, fresh horseradish is very pungent, much stronger than a fresh cut-up onion, and can burn! Work from an arm's-length away, and make sure it is a well-ventilated area.
  • 3. Pour off some of the water if the mixture is too runny. Add a tablespoon of white vinegar and a pinch of salt to the mixture. Pulse a few more times to combine. NOTE: the vinegar will sort of "put a stop" to the heat of the ground horseradish, so do not hesitate too long before adding it to the mixture. It stabilizes the ground horseradish.
  • 4. After you have added the vinegar and let it sit for a few minutes, you might have a lot of liquid ... strain it out, for storage of the horseradish. [I use a coffee filter ... just line your colander w/ a coffee filter, pour in the horseradish & liquids, and let it sit for awhile. The watery part will strain thru the filter, leaving you with the ground-up horseradish.
  • 5. Using a spatula, carefully transfer the ground horseradish to a small, glass jar with a secure fitting lid. This will store several weeks in your refrigerator. This is fabulous on prime rib, steaks of all kinds, shrimp, pork, and even in some marinades and dipping sauces ... just use your imagination!

HOMEMADE HORSERADISH MEATBALLS - YUMMY!



Homemade Horseradish Meatballs - Yummy! image

My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!

Provided by Dana Ramsey

Categories     Beef

Time 35m

Number Of Ingredients 12

1 lb lean ground beef
1 lb loose sausage (regular)
1 c panko bread crumbs
1 large egg
3 Tbsp homemade horseradish
olive oil enough to cover bottom of skillet
mushrooms and onions (you decide how much)
2-1/2 Tbsp flour
2 Tbsp hungarian paprika
1 small can of low sodium beef broth
1/2 c sour cream
salt and pepper to taste

Steps:

  • 1. crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
  • 2. Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
  • 3. Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
  • 4. Left camera at home, will post picture tomorrow. :)

HOMEMADE PREPARED HOT HORSERADISH



Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

HOMEMADE HORSERADISH SAUCE



Homemade Horseradish Sauce image

"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

6 tablespoons white wine vinegar
8 teaspoons water
2 tablespoons sugar
1 small jalapeno pepper, seeded and chopped
1/8 teaspoon white pepper
1 cup finely shredded horseradish root

Steps:

  • In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh horseradish root for the best flavor. Fresh horseradish is best grated just before use, as it loses its potency quickly.
  • Wear gloves when handling horseradish, as it can irritate your skin.
  • Start with a small amount of horseradish and add more to taste. Horseradish can be very spicy, so it's important to use it sparingly.
  • Horseradish can be used in a variety of dishes, including sauces, dressings, and marinades. It can also be used as a condiment for roasted meats and vegetables.
  • Store horseradish in an airtight container in the refrigerator for up to 2 weeks.
  • Horseradish can be frozen for up to 6 months and kept in the freezer for up to 12 months.

Conclusion:

Homemade horseradish is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, there's a homemade horseradish recipe that's perfect for you.

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