Best 5 Homemade Honey Whole Wheat Tortillas Recipes

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Dive into a culinary adventure with our homemade honey whole wheat tortillas! These soft and pliable flatbreads are crafted with wholesome ingredients, offering a delightful balance of natural sweetness and earthy whole wheat flavor. Our collection of recipes caters to diverse dietary needs and preferences.

For health-conscious individuals, our low-carb honey whole wheat tortillas provide a nutritious and satisfying option. Made with almond flour and coconut flour, these tortillas are perfect for those following a keto or low-carb lifestyle.

If you're seeking a gluten-free alternative, our gluten-free honey whole wheat tortillas are the answer. Crafted with a blend of gluten-free flours, these tortillas offer a delicious and inclusive option for individuals with gluten sensitivities or celiac disease.

For those who prefer a classic taste with a modern twist, our classic homemade honey whole wheat tortillas are a must-try. These versatile flatbreads are perfect for tacos, burritos, quesadillas, wraps, and more.

Elevate your culinary creations with our honey whole wheat tortillas. Their versatility and delicious flavor make them a perfect accompaniment to countless dishes. Embark on a culinary journey, explore our recipes, and savor the goodness of homemade tortillas.

Let's cook with our recipes!

HONEY WHEAT TORTILLAS



Honey Wheat Tortillas image

Yes, once again I've composed a recipe that recreates those same pricey flavored tortillas you can buy in the store- for less the cost, slightly less the calories.

Provided by Pajene

Categories     Breads

Time 32m

Yield 5 tortillas, 5 serving(s)

Number Of Ingredients 4

2/3 cup water
1 1/2 tablespoons butter
1 tablespoon honey
1 cup whole wheat flour

Steps:

  • In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).
  • In a bowl measure out your flour.
  • Pour water mixture over flour and mix with rubber spatula
  • Knead with hands. If dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
  • Dough should form about 5 small balls. Set each one in the bowl.
  • Cover with a damp cloth/ paper towel.
  • Let rest 10 minutes.
  • One by one, flatten each ball between your palms then set it on wax paper and roll out your tortillas as thin as you can.
  • Heat up your griddle or skillet over low heat. Do not grease.
  • Carefully peel your tortilla from the paper and place into hot skillet.
  • Let sit in skillet for 2-5 seconds, then begin to flip repeatedly to prevent burning. Allowing about 5-8 seconds per side until dough becomes dull in color and small golden bubbles appear on the tortilla - this means they are ready!
  • Remove from heat and enjoy them warm or let them cool.
  • They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination. (If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
  • Enjoy!

WHOLE WHEAT WRAPS



Whole Wheat Wraps image

These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.

Provided by Tracy Struthers

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4

4 cups whole wheat flour
1 teaspoon salt
¼ teaspoon baking powder
1 cup warm water

Steps:

  • In a large bowl, stir together flour, salt and baking powder. Pour in water; stir to combine. Mix in additional water in 1 tablespoon increments, until a soft pliable dough is formed.
  • Knead briefly on a lightly floured surface. Divide dough into 16 equal pieces. Cover and let rest for 20 minutes.
  • Flour each ball well, place between two pieces of wax paper and roll out to desired size and thickness.
  • Heat an ungreased skillet or frying pan over medium-high heat. Peel away wax paper and grill rounds until brown flecks appear underneath. Turn and cook other side. Serve warm or cool and store in an airtight container in the refrigerator or freezer.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 21.8 g, Fat 0.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 152.5 mg, Sugar 0.1 g

WHOLE WHEAT TORTILLAS QUICK AND EASY



Whole Wheat Tortillas Quick and Easy image

Make and share this Whole Wheat Tortillas Quick and Easy recipe from Food.com.

Provided by healthycollegestude

Categories     Breads

Time 15m

Yield 10 tortillas

Number Of Ingredients 5

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup warm water (more or less as needed)

Steps:

  • Combine flour, baking powder, and salt.
  • Add olive oil and stir until well combined.
  • Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
  • On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
  • Divide dough into 10 balls.
  • Roll each ball to form a circle. (Make sure surface is floured or else dough will stick).
  • Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
  • Freeze or eat right away!

Nutrition Facts : Calories 105.7, Fat 3.3, SaturatedFat 0.5, Sodium 153.5, Carbohydrate 17.4, Fiber 2.6, Sugar 0.1, Protein 3.2

HOMEMADE HONEY-WHOLE WHEAT TORTILLAS



Homemade Honey-Whole Wheat Tortillas image

These are so much better than store-bought! And a lot more nutritious, too.

Provided by cindy sandberg

Categories     Flatbreads

Time 50m

Number Of Ingredients 6

2 c white whole wheat flour
2 tsp baking powder
1/2 tsp salt
1/4 c coconut oil or olive oil(for this recipe i use the refined coconut oil or the light tasting olive oil)
2 Tbsp honey
1 c hot water

Steps:

  • 1. Combine the flour, baking powder and salt.
  • 2. Cut in the coconut oil, OR stir in the olive oil(I do this in the food processor, but you can also do it by hand.)
  • 3. Add the honey to the hot water and stir to combine. Gradually add this to the flour while the food processor is running(or by hand). Process, or stir until combined and knead a few times. If dough is too wet, add a little more flour. You want a nice dough that comes together in a ball but is still soft.
  • 4. Cover the dough and let it rest for 10-15 min. Divide dough into 16 pieces and roll in balls. Roll out fairly thin into 6 in. rounds.
  • 5. In a small skillet or on a griddle that has been heated to medium heat, cook the tortillas for 30 seconds to a minute, until you start to see the surface bubbling up. Flip it and cook the other side. Keep warm in a towel while you finish all of the tortillas. (I use a flat griddle and cook 2 or 3 at a time.)

MEXICAN WHOLE WHEAT FLOUR TORTILLAS



Mexican Whole Wheat Flour Tortillas image

I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

Provided by Claudia

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 1h36m

Yield 18

Number Of Ingredients 6

1 cup all-purpose flour
4 cups whole wheat bread flour
½ cup shortening
2 teaspoons salt
1 ½ cups boiling water
all-purpose flour for rolling

Steps:

  • In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.
  • Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.
  • Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 27.3 g, Fat 6.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 260.5 mg, Sugar 0.1 g

Tips:

  • Using a pastry brush to evenly coat the tortilla with oil helps prevent sticking and creates a golden brown color.
  • If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
  • For chewier tortillas, let the dough rest for at least 30 minutes before rolling and cooking.
  • Cook the tortillas over medium heat to prevent burning. They should be cooked for about 30 seconds per side, or until golden brown.
  • Store leftover tortillas in an airtight container at room temperature for up to three days, or in the freezer for up to two months.

Conclusion:

These homemade honey whole wheat tortillas are a delicious and healthy alternative to store-bought tortillas. They are soft, pliable, and have a slightly sweet flavor. They are perfect for tacos, burritos, wraps, and quesadillas. With just a few simple ingredients and a little bit of time, you can make your own delicious tortillas at home. So next time you are craving a tortilla, skip the store and make your own!

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