Indulge in the delectable combination of tangy Greek yogurt and the natural sweetness of honey in our curated collection of homemade honey Greek yogurt recipes. These recipes offer a delightful twist to the classic Greek yogurt, transforming it into a versatile culinary delight that caters to various dietary preferences and taste buds. From a simple honey-sweetened yogurt to more elaborate parfaits and smoothies, our recipes provide a range of options to suit every occasion. Whether you're seeking a quick and healthy breakfast, a refreshing snack, or a luscious dessert, our honey Greek yogurt recipes promise a satisfying and flavorful experience.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT
Provided by Food Network Kitchen
Time 12h5m
Yield 4 cups yogurt
Number Of Ingredients 0
Steps:
- Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.
Nutrition Facts : Calories 75 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 16 milligrams, Sodium 56 milligrams, Carbohydrate 6 grams, Protein 4 grams, Sugar 6 grams
HONEY YOGURT
Provided by Cindy Mushet
Categories Sauce Dairy Dessert Low Fat Vegetarian Quick & Easy Yogurt Low Cal Condiment Chill Healthy Honey Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
- ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.
HONEY VANILLA GREEK YOGURT
Honey vanilla greek yogurt using plain greek yogurt, honey and vanilla extract makes a quick, easy, delicious sweetened & flavored greek yogurt for breakfast or snack, to which you may add nuts like walnuts, almonds etc or add fresh fruits like blueberries, raspberries, pomegranates etc or sliced strawberries, bananas, peaches, mangoes etc as you like!
Provided by Recipe Garden
Time 2m
Number Of Ingredients 3
Steps:
- Take the plain greek yogurt in a bowl.
- Whisk the yogurt or stir the yogurt very well using a spoon for the best, creamy and smooth texture.
- Add the vanilla extract and one tablespoon of honey and mix very well with the yogurt so the honey & vanilla are mixed evenly with the yogurt.
- Top the remaining yogurt with the honey or you may mix that also with the yogurt if you prefer more sweetness for the yogurt & you can drizzle more honey on top if you wish. Feel free to adjust the amount of honey as you prefer!
- You can also add nuts like walnuts, almonds etc as topping or use fresh fruits like sliced strawberries, peaches, mangoes etc or add bluberries, pomegranates etc for colorful, more delicious yogurt.
- You can also add granola, fruit syrups or fruit sauces (fruit compote) to make more more flavored yogurts easily.
Nutrition Facts : Calories 251 kcal, Carbohydrate 42 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 74 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your yogurt turns out smooth and delicious. Use full-fat Greek yogurt, as it has a thicker consistency that will hold up better in the honey mixture.
- Choose honey that you enjoy the taste of: The type of honey you use will affect the flavor of your yogurt. Experiment with different types to find one that you like.
- Don't overmix the yogurt: Overmixing can make the yogurt runny. Stir just until the honey is evenly distributed.
- Refrigerate the yogurt for at least 4 hours before serving: This will allow the flavors to meld and the yogurt to set.
Conclusion:
Homemade honey Greek yogurt is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a yogurt that is smooth, creamy, and full of flavor. Whether you enjoy it plain or topped with fruit, granola, or nuts, homemade honey Greek yogurt is sure to be a hit.
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