Best 4 Homemade Hersheys Chocolate Syrup Recipes
Indulge in the delightful world of homemade chocolate syrup with this collection of irresistible recipes. Whether you prefer a classic Hershey's-inspired syrup, a rich and decadent dark chocolate syrup, or a unique and flavorful white chocolate syrup, you'll find the perfect recipe to satisfy your sweet cravings. These homemade syrups are not only easy to make but also offer a versatile ingredient that can transform your favorite desserts and beverages into extraordinary culinary creations. From topping pancakes and waffles to adding a luscious drizzle to ice cream and milkshakes, these syrups will elevate your dessert game to new heights. Get ready to embark on a sweet journey as we explore the delicious possibilities of homemade chocolate syrup.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
Make homemade Hershey's Chocolate Syrup from scratch.
Provided by Stephanie Manley
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
HERSHEY'S CHOCOLATE SYRUP
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Provided by Mindi Bunch
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Allow it to boil for one minute, be careful this does not over boil.
- Remove from heat, when this cools add the vanilla.
Tips:
- Use high-quality cocoa powder for the best flavor.
- If you don't have light corn syrup, you can use an equal amount of granulated sugar.
- Be careful not to overcook the syrup, or it will become thick and grainy.
- Store the syrup in a jar in the refrigerator for up to 2 weeks.
- You can use the syrup on pancakes, waffles, ice cream, or fruit.
Conclusion:
This homemade Hershey's chocolate syrup is easy to make and tastes delicious. It's perfect for topping your favorite desserts or using in your favorite recipes. With just a few simple ingredients, you can have a delicious chocolate syrup that's sure to please everyone. So next time you're craving chocolate syrup, try making your own at home. You won't be disappointed!
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