Best 2 Homemade Herbed Rice Mix Recipes
Indulge in a culinary journey with our homemade herbed rice mix, a versatile and flavorful addition to your kitchen pantry. Crafted with a symphony of aromatic herbs, this versatile blend elevates ordinary rice into a delectable side dish or a flavorful base for your favorite recipes. Whether you're a seasoned cook or a novice in the kitchen, our collection of recipes using this herbed rice mix will guide you in creating dishes that burst with flavor and delight your taste buds. From savory pilafs to vibrant salads and hearty soups, each recipe showcases the versatility of this herbed rice mix, transforming simple ingredients into extraordinary culinary creations. Prepare to tantalize your palate and embark on a world of taste sensations with our curated selection of recipes featuring the homemade herbed rice mix.
Here are our top 2 tried and tested recipes!
HOMEMADE HERBED RICE MIX
Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g
HERBED RICE MIX-HOMEMADE
I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...
Provided by Pat Duran
Categories Seafood
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
- 2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments
Tips for Making the Best Homemade Herbed Rice Mix:
- Use high-quality ingredients. The better the quality of your ingredients, the better your herbed rice mix will taste. Opt for long-grain white rice, such as basmati or jasmine, and use fresh herbs and spices.
- Toast the rice before adding the herbs and spices. This will help to bring out the flavor of the rice and make it more aromatic.
- Use a variety of herbs and spices. Don't be afraid to experiment with different combinations to find your favorite blend. Some popular herbs and spices to use include basil, oregano, thyme, rosemary, garlic powder, onion powder, and paprika.
- Store your herbed rice mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Making your own homemade herbed rice mix is a great way to add flavor and variety to your rice dishes. It's also a great way to use up leftover herbs and spices. With just a few simple ingredients, you can create a delicious and versatile herbed rice mix that can be used in a variety of dishes, such as pilaf, risotto, and stir-fries. So next time you're looking for a way to add some extra flavor to your rice, give this homemade herbed rice mix a try. You won't be disappointed!
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