Best 4 Homemade Herb Stuffing Recipes
**Homemade Herb Stuffing: A Savory Addition to Your Holiday Feast**
Homemade herb stuffing is a classic side dish that elevates any holiday meal with its aromatic flavors and comforting texture. This versatile dish can be customized to your liking, with a variety of herbs, vegetables, and seasonings to choose from. Whether you prefer a traditional sage and onion stuffing or a more unique stuffing with dried fruits, nuts, or sausage, you're sure to find a recipe that satisfies your taste buds. With easy-to-follow instructions and tips for achieving the perfect stuffing, this article provides everything you need to create a delicious and memorable homemade herb stuffing that will be the star of your holiday table. From classic bread-based stuffing to gluten-free and vegan options, discover a collection of stuffing recipes that cater to various dietary preferences and ensure everyone can enjoy this beloved dish.
HERB STUFFING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 portions
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop.
- Preheat the oven to 375 degrees F.
- Put the Texas toast cubes in a 12-by-18-inch roasting pan. Add the celery mixture, stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
TURKEY WITH HERB STUFFING
This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. -Ruth Warner, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings (10 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and celery in butter until tender. Transfer to a large bowl. Add the bread cubes, basil, thyme, savory, salt, pepper and broth; toss to mix. Just before baking, loosely stuff turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate., Skewer openings of turkey; tie drumsticks together with kitchen string. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°. Bake additional stuffing, covered, for 45-60 minutes or until heated through., When the turkey begins to brown, baste with drippings (if turkey browns too quickly, cover loosely with foil). Cover turkey and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.
Nutrition Facts :
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by Food Network
Categories side-dish
Time 55m
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
Tips:
- Mise en Place: Before you start cooking, gather and measure all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Herbs: Fresh herbs will give your stuffing the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overstuff: Overstuffing the bird will make it dry and tough. Aim to fill the bird loosely, about 2/3 full.
- Roast the Bird at a High Temperature: This will help to brown the skin and keep the meat moist. Roast the bird at 400°F (200°C) for the first 30 minutes, then reduce the heat to 350°F (175°C).
- Let the Bird Rest Before Carving: This will allow the juices to redistribute throughout the meat. Let the bird rest for at least 15 minutes before carving.
Conclusion:
Homemade herb stuffing is a delicious and easy-to-make side dish that can be enjoyed with any roasted bird. With just a few simple ingredients, you can create a stuffing that is packed with flavor and will be a hit with your family and friends. So next time you're roasting a bird, be sure to make some homemade herb stuffing to go along with it. You won't be disappointed!
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