Best 2 Homemade Hashbrowns Recipes

Indulge in the crispy, golden-brown goodness of homemade hashbrowns, a delectable breakfast staple that promises a delightful culinary experience. With a myriad of variations to satisfy every palate, hashbrowns transcend their classic form, transforming into versatile dishes that shine on any breakfast or brunch table. From the simplicity of shredded potatoes fried to perfection to the indulgent allure of loaded hashbrowns brimming with cheese, bacon, and your favorite toppings, this versatile dish offers endless possibilities for customization. Whether you prefer the crispy crunch of traditional hashbrowns, the tender chewiness of diced potatoes, or the savory embrace of fillings nestled within, hashbrowns promise a harmonious blend of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we explore a collection of hashbrown recipes, each offering a unique twist on this beloved classic, ensuring a delightful and memorable breakfast or brunch experience.

Let's cook with our recipes!

HOMEMADE HASHBROWNS

Homemade Hashbrowns image

This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!

Provided by bluebayou

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes
1 egg, beaten
1 onion, finely diced
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil

Steps:

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g

HOMEMADE FROZEN HASHBROWNS

Homemade Frozen Hashbrowns image

Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many occasions that we could use a pkg. of hash browns out of the freezer to use anytime as a side or in a casserole.If you can find...

Provided by Amy Alusa

Categories Other Main Dishes

Time 25m

Number Of Ingredients 2

Ingredients

left over baked russet potatoes
left over boiled russet potatoes

Steps:

1. Let the potatoes cool and then using a food processor or grater,shred the potatoes.
2. Plunge the grated potatoes immediately in water while working. Otherwise, they'll start to turn gray/green
3. Carefully Rinse the grated potatoes well to help remove some of the starch. A colander will work fine for this step.
4. Now, Drain the grated potates thoroughly (we use a salad spinner!) or you can use paper towels or a clean (fuzz free) dish towel to gently press ALL the remaining water out of the potatoes.
5. Gently spread the grated potatoes on a cookie sheet. If you like "Formed Hash Browns" mound them up in 3/4 inch thick piles and crease them with a spatula to make it easier to break them apart for cooking. If you'd like you can sprinkle them liberally with seasonings of your choice, salt and pepper, chipotle pepper, a dash of cayenne, etc.
6. Freeze, once frozen, remove from tray, place in vacuum seal or ziplock bags and use within 2 months for best flavor.
7. You may want to write simple directions for cooking on the bag: SIMPLE DIRECTIONS FOR COOKING: 1)Thaw hashbrowns or not, depending on your preference. 2)Heat a Tablespoon of butter or olive oil in a large skillet, Add onions, spices, or whatever optional ingredients you want. 2) Add Hash Browns 3) Cook on one side until golden brown &crisp, about 6-10 minutes depending upon thickness, then flip &brown the other side.

Tips:

Prep your potatoes correctly: Russet potatoes are typically used for hash browns, but you can also use Yukon Gold or red potatoes. Make sure to wash and peel your potatoes before grating them.
Use a sharp grater: A sharp grater will produce even, thin shreds of potato that will cook evenly. Avoid using a dull grater, as this will result in unevenly cooked hash browns.
Squeeze out the excess moisture: Once you've grated your potatoes, use a cheesecloth or paper towels to squeeze out as much excess moisture as possible. This will help the hash browns crisp up when you cook them.
Season your hash browns: Before cooking, season your hash browns with salt, pepper, and any other desired seasonings. This will help them develop a flavorful crust.
Cook your hash browns in a hot skillet: Use a well-seasoned cast iron skillet or a nonstick skillet over medium-high heat. Add a little bit of oil or butter to the skillet before adding the hash browns. This will help them cook evenly and prevent them from sticking.
Don't overcrowd the skillet: When cooking hash browns, avoid overcrowding the skillet. This will prevent them from cooking evenly and will make them more likely to steam rather than fry.
Flip your hash browns only once: Once the hash browns have browned on the bottom, carefully flip them over. Avoid flipping them more than once, as this will break them up and make them less crispy.
Cook until golden brown: Cook the hash browns until they are golden brown and crispy on both sides.

Conclusion:

Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With a little bit of planning and preparation, you can easily make delicious hash browns at home. So next time you're in the mood for a hearty and satisfying meal, give this recipe a try!