Best 5 Homemade Gummy Worms Recipes

HOMEMADE GUMMY WORMS RECIPE

Steps:

• Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
• Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
• Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
• Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
• Once set, peel gummy candies from molds and enjoy!
• Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
• Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)

HOMEMADE SOUR GUMMY WORMS RECIPE

Steps:

• Pour juice and water into a small pot and bring to a medium heat.
• Gradually add the sugar and mix until dissolved.
• Add the gelatin and whisk until fully dissolved.
• Add some food coloring, and mix until you get a nice bright and colorful consistency.
• Pour the liquid into a container with an easy-pour spout.
• Lastly, run the mixture over into a gummy worm mold and place in the fridge to set for about 1 hour.
• Remove the worms from mold and toss in sour citric acid and superfine sugar.

DIY GUMMY WORMS!

Steps:

• 1.Boil water/juice & add Jello.
• 2.Mix until Jello dissolves
• 3.Pour into a square/rectangle baking pan. Let Jello cool.
• 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
• 5.Put pan into fridge until Jello is very firm.
• 6.Remove straws from Jello.
• 7.Roll a rolling pin on straws to push out the Jello.

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

SUGAR FREE GUMMY WORMS

Steps:

• Combine all ingredients until dissolved.
• Pour into an 8x8 pan, lightly sprayed.
• Refrigerate until firm.
• Cut into"worm-like" strips.