Best 2 Homemade Gumdrops Recipes
Indulge in the delightful world of homemade gumdrops, where chewy textures and vibrant colors dance on your taste buds. These delectable treats, reminiscent of childhood memories, are surprisingly easy to make at home. With just a handful of ingredients and a touch of patience, you can create an assortment of irresistibly flavorful gumdrops. Dive into the realm of classic flavors like lemon, orange, and cherry, or venture into the realm of unique combinations like lavender, coconut, and cinnamon. Let your creativity soar as you explore these simple yet versatile recipes, transforming your kitchen into a gumdrop haven. Embark on this culinary adventure and discover the joy of crafting your own delightful confections.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GUMDROPS
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. -Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
Tips:
- Use fresh fruit juice: This will give your gumdrops a more intense flavor. If you don't have fresh fruit juice on hand, you can use store-bought juice, but be sure to dilute it with water according to the package directions.
- Don't overcook the gumdrops: Overcooked gumdrops will be hard and chewy. Cook them just until they reach the soft-ball stage, which is 240 degrees Fahrenheit on a candy thermometer.
- Use a candy thermometer: This is the best way to ensure that your gumdrops are cooked to the right temperature. If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the hot gumdrop mixture into a bowl of cold water. If the gumdrop forms a soft ball that holds its shape, it is ready.
- Coat the gumdrops in sugar: This will help to prevent them from sticking together. You can also coat them in cornstarch or powdered sugar.
- Store the gumdrops in an airtight container: This will help to keep them fresh and prevent them from drying out.
Conclusion:
Homemade gumdrops are a delicious and easy-to-make treat. With a little bit of time and effort, you can create your own unique flavors and colors. So next time you're looking for a sweet snack, give homemade gumdrops a try!
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