Best 2 Homemade Guinness Mustard Recipes
Indulge in the delectable experience of homemade Guinness mustard, a culinary masterpiece that tantalizes the taste buds with its rich, robust flavor. Crafted with the finest ingredients, this versatile condiment elevates any dish from ordinary to extraordinary. Whether you're a seasoned chef or a home cook looking to add a gourmet touch to your meals, our collection of Guinness mustard recipes will guide you through the process of creating this exceptional condiment in the comfort of your own kitchen. Dive into a world of flavor as we explore classic and creative variations, each offering a unique twist on this beloved classic. From the traditional whole-grain mustard to the smooth and creamy Dijon-style, our recipes cater to every palate and preference.
Here are our top 2 tried and tested recipes!
GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
HOMEMADE GUINNESS MUSTARD
A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!
Provided by English_Rose
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
- Add the beer and blend briefly.
- Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
- Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
- Top the cold jars with airtight lids, label and store in a cool dark place.
- The mustard should keep for 3-6 months.
- For Vegetarian use a Vegetarian dark beer.
Nutrition Facts : Calories 276.1, Fat 8.4, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 36.6, Fiber 4.7, Sugar 22.4, Protein 7.9
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to create a delicious mustard. Choose a good-quality stout, such as Guinness, and use whole grain mustard seeds for a more robust flavor.
- Toast the mustard seeds: Toasting the mustard seeds will help to bring out their flavor and aroma. You can do this in a dry skillet over medium heat for a few minutes, stirring constantly.
- Grind the mustard seeds: You can use a mortar and pestle or a spice grinder to grind the mustard seeds. Grind them to a fine powder for a smooth mustard or a coarser grind for a more textured mustard.
- Use a double boiler: Using a double boiler will help to prevent the mustard from curdling. Place a heatproof bowl over a saucepan filled with simmering water and whisk the mustard ingredients together in the bowl.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a bit of honey or maple syrup for sweetness or a splash of vinegar for tartness.
Conclusion:
Homemade Guinness mustard is a delicious and versatile condiment that can be used on sandwiches, burgers, hot dogs, and more. It's also a great addition to cheese plates and charcuterie boards. With a few simple ingredients and a little bit of time, you can easily make your own Guinness mustard at home. So next time you're looking for a new condiment to try, give this recipe a try. You won't be disappointed!
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