Best 2 Homemade Guacamole Recipes
Indulge in the vibrant flavors of homemade guacamole, a quintessential Mexican dip that tantalizes taste buds with its creamy texture and burst of zesty freshness. Crafted from perfectly ripe avocados, this versatile delicacy seamlessly blends bold and tangy elements, transforming simple ingredients into an extraordinary culinary experience. Discover a collection of guacamole recipes that showcase the diverse culinary traditions of Mexico, each offering a unique twist on this classic dish. Embark on a culinary journey, exploring delectable variations that range from traditional to contemporary, satisfying every palate's desire.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE GUACAMOLE
In a fewsteps, you can make freshguacamole to serve withtoasted tortilla chips or toaccompany our Grilled Cheese and Tomato Quesadillas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice, cilantro, and onion.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add your favorite seasonings: Guacamole is a versatile dish that can be seasoned to your liking. Some popular seasonings include salt, pepper, garlic powder, onion powder, and chili powder.
- Serve guacamole immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. When ready to serve, bring it to room temperature for 30 minutes.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, dip, or side dish. It is easy to make and can be tailored to your liking. With just a few simple ingredients, you can create a delicious guacamole that will be the star of your next party or gathering.
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