Best 5 Homemade Greek Seasoning Recipes
**Discover the Enchanting World of Homemade Greek Seasoning: A Culinary Journey Through the Mediterranean**
Prepare to embark on a delightful culinary adventure as we delve into the secrets of homemade Greek seasoning, a harmonious blend of herbs and spices that will transport your taste buds to the sun-kissed shores of the Mediterranean. This versatile seasoning is the heart and soul of many iconic Greek dishes, adding a burst of flavor to everything from succulent grilled meats and savory stews to vibrant salads and tangy dips. With its aromatic allure and ability to elevate any dish, homemade Greek seasoning is a must-have in every kitchen.
Unleash your inner chef and explore the diverse recipes featured in this article, each offering a unique take on this beloved seasoning. Discover the classic blend of oregano, thyme, rosemary, and savory, or venture into more exotic territory with variations that incorporate cinnamon, cloves, and nutmeg. From simple rubs and marinades to intricate spice mixes and flavorful dips, these recipes cater to every palate and cooking style.
Immerse yourself in the vibrant world of Greek cuisine as you craft your own homemade Greek seasoning. Let the tantalizing aromas fill your kitchen as you toast and grind the spices, creating a symphony of flavors that will awaken your senses. With each recipe, you'll uncover new culinary possibilities and elevate your dishes to new heights of deliciousness. So, don your apron, gather your ingredients, and embark on this exciting journey into the realm of homemade Greek seasoning.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh herbs whenever possible. Dried herbs can be used in a pinch, but fresh herbs will give your seasoning a more vibrant flavor.
- Toast your spices before using them. This will help to release their flavor and aroma.
- Store your seasoning in a cool, dark place. This will help to preserve its flavor and prevent it from becoming stale.
- Experiment with different combinations of herbs and spices. There are endless possibilities, so have fun and create a seasoning that you love.
Conclusion:
Homemade Greek seasoning is a versatile and flavorful blend that can be used to enhance a variety of dishes. Whether you're using it to season chicken, fish, vegetables, or pasta, this seasoning is sure to add a delicious touch of Greek flavor. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade Greek seasoning.
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