Best 5 Homemade Grape Nuts Recipes
**Homemade Grape Nuts: A Crunchy and Wholesome Breakfast Treat**
Grape Nuts, the iconic breakfast cereal with a rich history and a unique flavor profile, can now be easily made at home with just a few simple ingredients. This homemade version offers a healthier and more customizable alternative to store-bought Grape Nuts, allowing you to control the sweetness, texture, and overall nutritional value.
In this article, we present a collection of three distinct homemade Grape Nuts recipes that cater to a variety of dietary preferences and tastes. From the classic whole wheat version to gluten-free and sugar-free variations, these recipes provide a delicious and versatile cereal option that can be enjoyed as part of a balanced breakfast or as a crunchy topping for yogurt, smoothies, and desserts.
**The Classic Whole Wheat Grape Nuts:**
This traditional recipe stays true to the original Grape Nuts flavor and texture, using whole wheat flour as its base. With just a touch of honey for sweetness and a hint of salt for balance, these homemade Grape Nuts deliver a satisfying crunch and a wholesome goodness that will kick-start your day.
**Gluten-Free Grape Nuts:**
For those with gluten sensitivities or celiac disease, this recipe offers a delicious and safe alternative. Using a combination of gluten-free flours, such as almond flour and oat flour, this gluten-free version captures the essence of Grape Nuts while ensuring its suitability for those with dietary restrictions.
**Sugar-Free Grape Nuts:**
For those seeking a low-carb and sugar-conscious option, this recipe eliminates the added sugar entirely. Using a blend of almond flour and coconut flour, this sugar-free version provides a satisfying crunch without compromising on flavor. Its natural sweetness comes from the use of stevia, a natural sweetener, making it a guilt-free addition to your breakfast routine.
With these three variations, you can now enjoy homemade Grape Nuts that meet your specific dietary needs and preferences. Whether you prefer the classic whole wheat version, the gluten-free alternative, or the sugar-free option, these recipes offer a delicious and versatile way to start your day or add a crunchy touch to your favorite dishes.
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
HOMEMADE GRAPE NUTS
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.
Nutrition Facts :
GRAPE-NUTS CEREAL - HOMEMADE!
Wanna make your own cereal? Here's a great recipe for homemade grapenuts! You may half this recipe easily.
Provided by Sharon123
Categories Breakfast
Time 1h55m
Yield 20 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease 6 13x9x2" pans.
- Combine flour, brown sugar, baking soda and salt.
- Add buttermilk, butter, vanilla and maple flavoring, if desired.
- Spread into baking pans.
- Bake 35 to 40 minutes.
- Cool; break up and process in processor until pieces are small.
- Reduce oven to 250°.
- Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
- Store in airtight containers.
GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)
Make and share this Grape Nuts (homemade breakfast cereal) recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 1h5m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in large mixing bowl.
- Beat until smooth.
- Spread the dough on 2 large greased cookie sheets.
- Bake for 25-30 minutes.
- While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
- Return to 250 F oven to crisp for 20-30 minutes.
- Store in airtight container.
- Serve for breakfast with milk.
GLUTEN-FREE HOMEMADE GRAPE NUTS
Steps:
- Combine the dry ingredients and mix in the milk. The mixture should be something like cookie dough (not the pudding consistency of GF yeast bread). Spread it 3/4-1" thick on a baking sheet. Bake at 375 for 20-25 min. Remove the tray from the oven and cool for 20-30 min. Break up the baked bread into large chunks and pulse in food processor until the pieces are the size of Grape Nuts. Spread over two jelly roll pans and bake at 300 for 1 hour. Stir every 15 min. Let them cool before eating or storing.
Tips:
- Choose ripe, sweet grapes: The quality of your grapes will directly impact the flavor of your homemade Grape-Nuts. Choose grapes that are plump, juicy, and free of blemishes.
- Use a food dehydrator: A food dehydrator is the best way to dry your grapes evenly and thoroughly. If you don't have a food dehydrator, you can also use your oven set to the lowest temperature possible (usually around 140°F or 60°C). However, keep a close eye on the grapes in the oven, as they can easily burn.
- Be patient: Making homemade Grape-Nuts takes time. The grapes need to be dried completely, which can take several hours or even days. Don't rush the process, or your Grape-Nuts will not turn out properly.
- Store your Grape-Nuts in an airtight container: Once your Grape-Nuts are made, store them in an airtight container in a cool, dry place. They will keep for several weeks.
Conclusion:
Homemade Grape-Nuts are a delicious and healthy snack that is easy to make. With a little time and effort, you can enjoy this classic cereal right at home. So next time you're looking for a healthy snack, give homemade Grape-Nuts a try. You won't be disappointed!
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