Best 3 Homemade Granola Without Nuts Recipes
**Homemade Granola without Nuts: A Wholesome and Nut-Free Breakfast Treat**
Start your day with a crunchy, wholesome, and nut-free granola that's packed with flavor and made with simple, pantry-staple ingredients. This delightful granola is perfect for those with nut allergies or those who simply prefer a nut-free option. With oats, seeds, dried fruits, and spices, this granola offers a satisfying combination of textures and flavors that will keep you energized throughout the morning.
In this article, you'll find a collection of homemade granola recipes that cater to different dietary preferences and tastes. From a classic granola with a hint of sweetness to a grain-free option for those with gluten sensitivities, we have something for everyone. Whether you prefer a simple and straightforward granola or one with unique flavor combinations, our recipes will guide you through the process of creating a delicious and nutritious nut-free granola at home.
SIMPLY THE BEST NUT FREE GRANOLA RECIPE
This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut. Best of all, the crunchy, chunky granola is ready for the oven in about 10 minutes!
Provided by Blair Lonergan
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Prepare a rimmed baking sheet by lining it with aluminum foil and spraying with cooking spray. Set aside.
- In a large bowl, stir together oats and wheat germ.
- In a small saucepan, whisk together salt, brown sugar, honey, oil, cinnamon, and vanilla. Bring to a boil over medium-low heat, stirring frequently. Once the honey mixture boils, remove from heat.
- Pour honey mixture over the oats and stir until the oats are completely coated. Add cranberries and coconut and stir to combine.
- Spread oat mixture evenly onto prepared baking sheet. I like to use a wooden spoon to gently press together clumps of the oats to get those great crunchy clusters at the end!
- Bake for 15-20 minutes, stirring halfway through.
- Remove from the oven, press oats gently again with a wooden spoon to form those clusters, and allow to cool completely before storing granola in an air-tight container. The granola will continue to get crispier and crunchier as it cools.
Nutrition Facts : ServingSize 1 /4 cups, Calories 223 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Sodium 13 mg, Fiber 4 g, Sugar 8 g
NUT-FREE GRANOLA
This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack! This muesli is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make!
Provided by Michaela Vais
Time 30m
Number Of Ingredients 11
Steps:
- You can watch the video in the post for visual instructions.Line a large baking sheet with parchment paper and preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Add all dry ingredients into a big bowl and stir with a spoon.
- Next, add dried fruit of choice (check the recipe notes below for options), maple syrup, sunflower seed butter, and vanilla extract. Stir with a spoon until all dry ingredients are coated and everything is well mixed.
- Transfer the mixture onto the lined baking sheet and spread it out evenly.
- Bake in the oven for about 20 minutes, stirring halfway through. Then gently press the stirred granola down with a wooden spoon (or spatula) so that it sticks together.
- Check after 16-18 minutes if the granola is already lightly brown. Watch it closely, to avoid burning. Remove the baking sheet from the oven.
- Let it cool completely without touching it. Once it gets cooler, the granola will crisp up. Store in air-tight containers.
- Enjoy your homemade nut-free granola with plant-based milk, or use it to make these delicious GRANOLA CUPS.
Nutrition Facts : Calories 213 kcal, Carbohydrate 24.5 g, Protein 5.3 g, Fat 9.7 g, Fiber 28.6 g, Sugar 11.4 g, ServingSize 1 serving
HOMEMADE GRANOLA WITHOUT NUTS
Granola is so expensive in the store and with two kids with tree nut allergies it is always a concern finding granola without traces of tree nuts. This is a tasty and easy granola recipe. I have added honey or cinnamon to mine. The recipe is very flexible depending on your preference.
Provided by MommaWeb5ter
Categories Breakfast
Time 1h10m
Yield 16 1/4 cup servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).
- Add the oatmeal and mix until well coated. Add honey or cinnamon or any other ingrediens you desire. Mix well.
- Line a couple cookie sheets with parchment paper. (Cookie sheets wih sides will make it easier to stir.) Place the oatmeal mixture in a thin layer onto sheets.
- Bake at 275 for one hour, stirring every 15 minutes.
- Let cool and place into air tight container. Will keep for about 2 weeks.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Customize your granola to your liking by adding different spices, dried fruits, or seeds.
- Be careful not to overcook the granola, or it will become too hard.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
- Granola can be enjoyed as a cereal, snack, or topping for yogurt, parfaits, or oatmeal.
Conclusion:
Making homemade granola without nuts is a delicious and healthy way to start your day. This recipe is easy to follow and can be customized to your liking. With a few simple ingredients, you can create a granola that is packed with flavor and nutrients. Enjoy it as a cereal, snack, or topping for your favorite yogurt, parfait, or oatmeal.
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