Best 2 Homemade Granola Cereal Recipes

**Homemade Granola Cereal: A Wholesome and Versatile Breakfast Treat**

Kick-start your day with the delightful crunch and wholesome goodness of homemade granola cereal. This versatile breakfast staple is a symphony of flavors and textures that caters to various dietary preferences. Our collection of granola recipes offers a range of options, from classic to unique flavor combinations, ensuring a satisfying start to your day. From nutty and chocolatey to fruity and tangy, these granola cereals are packed with a variety of grains, nuts, and seeds, providing a nutrient-rich and energy-boosting meal. Whether you prefer a simple and classic granola or one bursting with vibrant flavors, our recipes have got you covered. Get ready to elevate your breakfast routine with our selection of irresistible homemade granola cereals.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GRANOLA CEREAL

Homemade Granola Cereal image

This is a great granola recipe. So easy and so delicious!

Provided by CookingZach

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

4 ½ cups rolled oats
2 cups whole wheat flour
1 ¼ cups honey
¾ cup wheat germ
½ cup chopped raw cashews
½ cup chopped raw almonds
⅓ cup vegetable oil
¼ cup flaked coconut
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 55.2 g, Fat 10.6 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 180.4 mg, Sugar 24.5 g

HEALTHY HOMEMADE GRANOLA CEREAL

Healthy Homemade Granola Cereal image

Make and share this Healthy Homemade Granola Cereal recipe from Food.com.

Provided by Stephie Biggs

Categories Breakfast

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

4 cups old fashioned oats
1/2 cup wheat germ
1/4 cup sunflower seeds
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup brown sugar
1 teaspoon salt (optional)
1/3 cup vegetable oil
4 tablespoons honey
1/2 cup water
1 teaspoon vanilla
1 cup raisins

Steps:

In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar and salt (if using); mix well.
In another bowl, mix the oil, honey, water and vanilla.
Pour the liquid mixture over the dry ingredients and mix well.
Spread over a jelly-roll pan sprayed with nonstick spray.
Bake at 300°F for 50-60 minutes, stirring every 15 minutes.
The last 10-15 minutes add the raisins.
The granola will brown as it cooks.
Cool in pan on wire rack.
Store in an airtight container.
ENJOY!

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your granola.
Don't overpack the baking sheet: This will prevent the granola from cooking evenly.
Stir the granola frequently: This will help it to cook evenly and prevent it from burning.
Let the granola cool completely before storing it: This will help it to keep its crispy texture.
Store the granola in an airtight container: This will help it to stay fresh for up to 2 weeks.

Conclusion:

Homemade granola is a delicious and healthy way to start your day. It's easy to make and can be customized to your own taste preferences. With a little planning, you can have a fresh batch of granola ready to enjoy in just a few minutes.

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