Best 4 Homemade Granola Bars Barefoot Contessa Recipes
Indulge in a delightful homemade granola bar experience with the Barefoot Contessa's irresistible recipes. These wholesome and customizable treats are crafted with simple, pantry-staple ingredients, offering a perfect balance of flavors and textures. From classic oat and honey granola bars to decadent chocolate chip and dried fruit variations, each recipe promises a unique taste adventure. Whether you prefer chewy, crunchy, or a combination of both, these granola bars are sure to satisfy your cravings for a nutritious and delicious snack. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect homemade granola bars that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
HOMEMADE GRANOLA BARS (BAREFOOT CONTESSA)
Make and share this Homemade Granola Bars (Barefoot Contessa) recipe from Food.com.
Provided by eLLe-ious
Categories Lunch/Snacks
Time 1h10m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.6, Carbohydrate 46.2, Fiber 4.4, Sugar 31.6, Protein 5.6
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
HOMEMADE GRANOLA BARS
This is a Barefoot Contessa Recipe. The possibilities with this granola bar are endless. I have made them once now and love them. I am going to play with them and try some blueberries next time - but they are perfect as written.
Provided by Pvt Amys Mom
Categories Breakfast
Time 55m
Yield 12 Bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10-12 minutes, stirring occasionally, until lightly browned.
- Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300 degrees.
- Place the butter, honey, brown sugar, vanilla and salt in a small saucepan and bring to boil over medium heat.
- Cook and stir for a minute, then pour over the oatmeal mixture.
- Add the dates, apricots and cranberries and stir well.
- Pour the mixture into the prepared pan.
- Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown.
- Cool for at least 2 to 3 hours before cutting into squares.
- Serve at room temperature.
Nutrition Facts : Calories 285.2, Fat 10.8, SaturatedFat 4.8, Cholesterol 7.6, Sodium 61.3, Carbohydrate 45.6, Fiber 4.4, Sugar 30.7, Protein 5.2
Tips:
- Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or even steel-cut oats.
- Don't overbake the granola bars. They should be slightly golden brown on the edges, but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape better.
- Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.
- Feel free to experiment with different add-ins. You can add nuts, seeds, dried fruit, or even chocolate chips to your granola bars.
Conclusion:
Homemade granola bars are a delicious and healthy snack that are perfect for on-the-go. They are also a great way to use up leftover oats. With so many different variations to choose from, you're sure to find a recipe that you'll love. So what are you waiting for? Start baking today!
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