Best 4 Homemade Granny Cake Recipes
Indulge in the nostalgic flavors of the classic Granny Cake, a timeless dessert with a moist, crumbly texture and a delightful glaze. This beloved cake has been passed down through generations and holds a special place in many families' hearts. With variations ranging from the traditional Granny Cake to the decadent Chocolate Granny Cake and the refreshing Lemon Granny Cake, there's a perfect Granny Cake for every taste and occasion.
Dive into the Granny Cake's rich history and discover the secrets behind its enduring popularity. Learn how to make the perfect batter, achieving the ideal balance of sweetness and tanginess. Explore the art of creating the signature glaze, adding a glossy, irresistible finish to the cake. Whether you're a seasoned baker or just starting, this article provides detailed, easy-to-follow recipes for each Granny Cake variation, guiding you through every step of the process.
Prepare to be captivated by the Granny Cake's versatility, as it transforms into a delectable Chocolate Granny Cake, bursting with rich chocolate flavor and topped with a velvety chocolate glaze. Experience the zesty twist of the Lemon Granny Cake, where bright lemon notes dance on your palate, complemented by a tangy lemon glaze. Each recipe includes precise measurements, clear instructions, and helpful tips to ensure success in your baking endeavors.
As you embark on this culinary journey, uncover the secrets of the Granny Cake's enduring charm. Discover why this classic dessert has stood the test of time and how its variations cater to diverse tastes and preferences. Embrace the Granny Cake's nostalgic allure and create memories that will last a lifetime. Happy baking!
ADDICTING GRANNY CAKE
This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes
Provided by Barenakedchef
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ยบ F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
- Pour batter into your pan and top with an even layer of pecans and brown sugar.
- Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
- While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
- Remove from heat and stir in vanilla extract, then pour over hot cake.
- Let cake cool so it absorbs icing, then slice, serve and enjoy.
GRANNY'S CHOCOLATE CAKE
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
- Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
- In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
- Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 309 milligrams, Sugar 32 grams, TransFat 1 gram
GRANNY CAKE
This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!
Provided by Bobtail
Categories Dessert
Time 50m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
- Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
- Bake at 350 degrees for 35 to 40 minutes.
- Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.
Nutrition Facts : Calories 474.9, Fat 16.2, SaturatedFat 6.9, Cholesterol 57.4, Sodium 483, Carbohydrate 78.3, Fiber 1.9, Sugar 57.2, Protein 6.9
GRANNY CAKE
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big...
Provided by Stephanie Dodd
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
- 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
- 3. Bake at 350 degrees for 45 minutes.
- 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
- 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
- 6. Should be kept refrigerated. This cake does freeze nicely.
Tips:
- Follow the recipe carefully: This recipe is straightforward, but it's vital to follow the steps precisely to ensure a successful cake.
- Use fresh, high-quality ingredients: This will notably affect the flavor of your cake. Fresh eggs, butter, and buttermilk will give you the best results.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender crumb.
- Gradually add the flour mixture to the wet ingredients: This will help prevent the batter from becoming too dense.
- Do not overmix the batter: Overmixing can lead to a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the center.
- Test the cake for doneness before removing it from the oven: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion:
This homemade granny cake recipe is a classic for a reason. It's moist, flavorful, and perfect for any occasion. With its simple ingredients and straightforward instructions, even novice bakers can create this delicious treat. Whether you're serving it for breakfast, dessert, or a special occasion, this granny cake is sure to please everyone who tries it.
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