Best 2 Homemade Graham Cracker Crust Recipes
Indulge in the delightful world of homemade graham cracker crusts, the perfect foundation for your favorite pies, cheesecakes, and other delectable desserts. Discover the secrets of crafting the ideal graham cracker crust from scratch, ensuring a crispy, flavorful base that complements your sweet creations. Explore the variations of this classic crust, including gluten-free, chocolate, and nut-infused options, to cater to diverse dietary preferences and enhance the flavor profiles of your desserts. Embrace the versatility of graham cracker crusts and embark on a culinary journey filled with endless possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- Use cold butter: Cold butter will help to keep the crust flaky and prevent it from becoming greasy.
- Work quickly: The dough should be mixed and pressed into the pan quickly to prevent the butter from melting.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help to prevent the crust from shrinking.
- Bake the crust until it is golden brown: The crust should be baked until it is golden brown around the edges and slightly darker in the center.
- Let the crust cool completely before filling: Allowing the crust to cool completely before filling will help to prevent the filling from becoming soggy.
Conclusion:
Making a homemade graham cracker crust is a simple and rewarding process. By following these tips, you can create a delicious and flaky crust that will be the perfect base for your favorite pies and tarts. Whether you're a seasoned baker or just starting out, give this recipe a try and see how easy it is to make a delicious graham cracker crust at home.
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