Best 5 Homemade Ginger Ale And Its Candy Recipes
**Homemade Ginger Ale and Its Candy: A Refreshing Treat for All Occasions**
Quench your thirst and satisfy your sweet cravings with our delightful homemade ginger ale and its accompanying candy. This classic beverage, crafted with fresh ginger, zesty lemon, and a hint of sweetness, offers a refreshing burst of flavor that's perfect for any occasion. Whether you're seeking a soothing drink to accompany your meals or a festive treat to elevate your celebrations, our homemade ginger ale and its candy have got you covered.
**Homemade Ginger Ale:**
Our homemade ginger ale recipe captures the essence of this timeless beverage, using simple ingredients to create a flavorful and invigorating drink. Fresh ginger, with its spicy and aromatic notes, takes center stage, complemented by the bright acidity of lemons and a touch of sweetness. This non-alcoholic ginger ale is a healthier alternative to store-bought sodas, offering a refreshing and guilt-free indulgence.
**Ginger Ale Candy:**
Take your ginger ale experience to the next level with our homemade ginger ale candy. These delightful treats capture the essence of the beverage in a sweet and chewy form. Made with a combination of ginger ale, sugar, and corn syrup, these candies offer a burst of flavor that's both nostalgic and invigorating. They're perfect for adding a touch of whimsy to your candy jar or as a sweet ending to your homemade ginger ale.
**Additional Delights:**
In addition to our main recipes, this article also includes a collection of delightful variations and accompaniments to enhance your ginger ale experience. Experiment with our zesty ginger ale sorbet, a refreshing treat that combines the flavors of ginger ale with tangy lemon and a touch of mint. For a unique twist, try our ginger ale granita, a semi-frozen dessert that offers a delightful combination of textures and flavors. And if you're looking for a savory complement to your ginger ale, our ginger ale-glazed chicken wings are sure to tantalize your taste buds.
**Additional Tips:**
- To achieve the perfect balance of flavors in your homemade ginger ale, adjust the amount of sugar or honey to your preference.
- For a spicier ginger ale, use more ginger or add a touch of cayenne pepper.
- Store your homemade ginger ale in airtight containers in the refrigerator for up to 5 days.
- Enjoy your ginger ale candy fresh or store it in an airtight container at room temperature for up to 2 weeks.
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
MINTY GINGER ALE
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the mint leaves, sugar, orange juice concentrate, and a splash of ginger ale in a measuring cup. Crush the mixture with a spoon and add the remaining ginger ale.
- Fill a tall glass with ice cubes, strain the ginger ale mixture over the ice. Add more ginger ale, if needed, to fill the glass. Serve immediately.
HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
GINGER-ALE + GINGER CANDY
Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.
Provided by Daniel Gordon
Categories Candy
Time 3h20m
Yield 12 tall glasses
Number Of Ingredients 5
Steps:
- Bring ginger, water, and sugar to a rolling boil.
- Turn heat to low.
- Let mixture simmer and reduce to a strong-tasting syrup.
- Strain syrup from ginger slices.
- Refrigerate syrup to thicken.
- Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
- Add lime juice to taste.
- Toss remaining ginger slices in sugar.
- Place in warming oven and let dry.
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
Tips:
- Choose Fresh Ginger: Use fresh ginger for the best flavor in your ginger ale and candy.
- Peel and Slice Ginger Thinly: This will help extract more flavor and make it easier to strain.
- Simmer, Don't Boil: When making ginger ale, simmer the ginger and sugar mixture gently to avoid caramelizing the sugar.
- Strain Thoroughly: Strain the ginger ale through a fine-mesh strainer to remove any sediment.
- Sweeten to Taste: Adjust the amount of sugar or honey in the ginger ale or candy to your desired sweetness level.
- Use Quality Ingredients: Always use high-quality ingredients for the best results.
- Store Properly: Keep the ginger ale and candy in an airtight container in the refrigerator for up to a week.
Conclusion:
Homemade ginger ale and ginger candy are delicious, refreshing, and easy to make. With just a few simple ingredients and a little bit of time, you can create your own delicious treats that are perfect for any occasion. Experiment with different flavors and ingredients to find your favorite combinations, and enjoy the many health benefits that ginger has to offer.
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