Best 2 Homemade Garlic Butter Recipes
Garlic butter is a versatile and flavorful compound butter that can be used to enhance a wide range of dishes. It's made by combining softened butter with minced garlic, and often other herbs and spices. Garlic butter can be used as a spread for bread or crackers, melted over vegetables or pasta, or used as a marinade for meat or fish. This article provides three delicious recipes for homemade garlic butter:
* **Classic Garlic Butter:** This simple recipe is a great starting point for those new to making garlic butter. It combines butter, minced garlic, and a pinch of salt and pepper.
* **Herb Garlic Butter:** This recipe adds fresh herbs like parsley, chives, and thyme to the classic garlic butter base. The herbs add a bright and flavorful dimension to the butter.
* **Lemon Garlic Butter:** This recipe adds a touch of lemon zest and juice to the classic garlic butter base. The lemon adds a bright and tangy flavor that pairs well with seafood and vegetables.
All three recipes are easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple spread for your morning toast or a flavorful addition to your next meal, these garlic butter recipes have you covered.
HOMEMADE GARLIC BUTTER
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't be disappointed.
Provided by Gail 80
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender.
- Blend well until garlic and parsley are finely chopped.
- Allow at least 2 hours before using it, for the flavours to mix well.
MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
Tips:
- Choose the Right Butter: Use unsalted butter to control the saltiness and ensure the best flavor. Soften it to room temperature for easy mixing.
- Fresh Garlic is Key: Use fresh garlic cloves for the most intense and aromatic flavor. Avoid pre-minced or jarred garlic as they lack freshness and flavor.
- Roast the Garlic: Roasting the garlic mellows its flavor and adds a nutty sweetness. You can roast whole cloves or slice them thinly before roasting.
- Use a Food Processor: A food processor makes it quick and easy to combine the ingredients and create a smooth, spreadable garlic butter.
- Season to Taste: Adjust the seasonings according to your preference. You can add more salt, pepper, or herbs to suit your taste.
- Chill Before Serving: Refrigerate the garlic butter for at least 30 minutes before serving. This allows the flavors to meld and the butter to firm up for easy spreading.
Conclusion:
Homemade garlic butter is a versatile condiment that can elevate the flavors of various dishes. Whether you're spreading it on bread, basting roasted vegetables, or adding it to sauces and marinades, the rich, garlicky flavor will add a delicious touch. With just a few simple ingredients and a few minutes of your time, you can create a flavorful garlic butter that is sure to impress. So, gather your ingredients and get ready to make your own homemade garlic butter today!
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