Best 7 Homemade Galliano Recipes
Indulge in the exquisite flavor of homemade Galliano, an Italian herbal liqueur that captivates the senses with its symphony of botanicals. This versatile liqueur finds its way into classic cocktails, adding a touch of sophistication to your favorite drinks. It's a delightful ingredient that adds complexity to both sweet and savory dishes. If you're looking for a taste of Italy in your own home, whip up a batch of this homemade version that captures the essence of the original. We'll take you through a step-by-step guide to crafting this delectable liqueur, along with unique recipe ideas that showcase its versatility. From classic cocktails like the Harvey Wallbanger to culinary creations like boozy cherries and Galliano-infused panna cotta, you'll discover a world of flavors waiting to be explored.
Let's cook with our recipes!
HOMEMADE GALLIANO
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Provided by Pat Duran
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a gallon GLASS bottle, not plastic, put 1 cup of the vodka and the cloves. Let this set for 10 days, Remove the cloves and add the sugar, and remaining 3 cups of vodka, vanilla, anise and peppermint. Stir well- add coloring. Let set for 2 weeks. Pour into bottles and enjoy! enjoy!
HOMEMADE GALLIANO
Make and share this Homemade Galliano recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Make syrup with 2 cups sugar and 2/3 cups water.
- Bring to a boil. Add the rest of ingredients and use immediately.
Nutrition Facts : Calories 287.9, Sodium 0.7, Carbohydrate 40.3, Sugar 40.2
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
DIY GALLIANO LIQUER (COPYCAT)
From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.
Provided by the80srule
Categories Beverages
Time P14DT1h
Yield 1 quart, 1 serving(s)
Number Of Ingredients 6
Steps:
- Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
- Simmer for 1 hour or until thickened. Remove from heat and cool.
- Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
- Stir gently and add the vodka.
- Cover and let the mixture sit for 10-14 days before serving.
Nutrition Facts : Calories 1563.1, Sodium 5.2, Carbohydrate 400.6, Sugar 400.3
GALLIANO LIQUEUR RECIPE
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there. Galliano is a "must" in Harvey Wallbangers! Yield: approximate. I don't know where this recipe comes from.
Provided by silly sally
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Bring to a rolling boil, the first three ingredients.
- Cool until lukewarm, then add remaining ingredients.
- Mix and pour into bottles.
- Keep in cool, dry place.
Nutrition Facts : Calories 2142.6, Sodium 3.2, Carbohydrate 376.3, Sugar 376
GALLIANO TWIST
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Provided by Karetha Palmer-Dellgrottaglia
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.
Nutrition Facts : Calories 130 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 6 g
Tips:
- Use fresh, ripe lemons for the best flavor.
- If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract.
- Be careful not to overcook the sugar syrup, or it will become too thick.
- Let the Galliano cool completely before bottling it.
- Store the Galliano in a cool, dark place for up to 2 years.
Conclusion:
Homemade Galliano is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great gift for friends and family, and it's also a fun project to make at home. With a little time and effort, you can create a delicious and unique liqueur that you'll love.
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