Best 2 Homemade Fudge Sauce Recipes

Indulge in the velvety richness of homemade fudge sauce, a delectable treat that elevates desserts, ice cream, and beverages to new heights. Crafted with pantry staples like sugar, butter, milk, cream, and cocoa powder, this versatile sauce boasts a luscious texture and symphony of flavors. Discover three variations of this classic sauce: the traditional chocolate fudge sauce, a luscious caramel fudge sauce with a hint of salt for a delightful balance, and a luscious white chocolate fudge sauce that adds a touch of elegance to any dessert. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect homemade fudge sauce every time.

Here are our top 2 tried and tested recipes!

HOMEMADE HOT FUDGE SAUCE

Homemade Hot Fudge Sauce image

This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 ounces unsweetened chocolate
1/2 cup unsalted butter
2 cups superfine sugar
1/2 cup evaporated milk
Pinch of coarse salt

Steps:

Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

HOMEMADE FUDGE SAUCE

Homemade Fudge Sauce image

Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. -Trudy DeFelice, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/4 cups sugar
1 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1/2 cup milk
1/2 cup unsalted butter, cut into eight pieces
2 teaspoons vanilla extract

Steps:

In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. , Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.

Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use a heavy-bottomed saucepan to prevent the fudge from burning.
Stir the fudge sauce constantly to prevent it from sticking to the pan.
If the fudge sauce is too thick, add a little bit of milk or cream.
If the fudge sauce is too thin, let it simmer for a few minutes longer.
Store the fudge sauce in an airtight container in the refrigerator for up to 2 weeks.
Serve the fudge sauce warm or at room temperature.

Conclusion:

Homemade fudge sauce is a delicious and versatile dessert topping that can be used to enhance a variety of dishes. It can be served over ice cream, cakes, pies, or even fruit. It can also be used as a dipping sauce for pretzels, cookies, or marshmallows. With just a few simple ingredients and a little bit of time, you can make your own homemade fudge sauce that is sure to impress your friends and family.