Best 4 Homemade Fudge Popsicles Recipe By Tasty Recipes
**Cool Down with Homemade Fudge Popsicles: A Refreshing Treat for Hot Summer Days**
As the sun shines brightly and temperatures soar, there's nothing more satisfying than indulging in a refreshing, icy treat. Introducing our homemade fudge popsicles, a delightful and easy-to-make dessert that will tantalize your taste buds and transport you to a world of pure bliss. Crafted with rich, creamy chocolate and a hint of sweetness, these popsicles are the perfect way to cool down on a hot summer day. With three enticing variations—classic chocolate, cookies and cream, and peanut butter cup—our fudge popsicles offer a flavor explosion that will leave you craving more. Dive into the classic chocolate popsicle for a timeless indulgence, immerse yourself in the cookies and cream popsicle for a delightful crunch, or satisfy your sweet tooth with the peanut butter cup popsicle, a harmonious blend of chocolate and peanut butter. Prepare to embark on a culinary journey that will redefine your perception of popsicles.
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE FUDGE POPSICLES RECIPE BY TASTY
Here's what you need: sugar, cocoa powder, vanilla, whole milk
Provided by Julie Klink
Categories Desserts
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
- Let the pan cool.
- Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
- Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
- Continue to freeze for another 4 hours, until completely frozen.
- Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
- Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
FUDGE POPSICLES
This Homemade Fudgesicles recipe is rich, creamy, and full of chocolate flavor. Easily our favorite popsicle recipe of summer and you only need 6-ingredients! One of the best copycat recipes.
Provided by Jesseca
Categories Frozen Dessert Recipes
Time 4h10m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a medium saucepan. Cook on low heat, stirring constantly, until the mixture melts and slightly thickens.
- Remove from the heat and allow to cool slightly.
- Pour the mixture into prepared molds.
- Freeze the popsicles for 30 minutes.
- Remove and add popsicles sticks (this helps the mixture to slightly firm and hold the sticks in place). Place back in the freezer and allow the pops to freeze until solid, roughly 4 to 6 hours.
- Pop your frozen chocolate treat from the mold and enjoy!
Nutrition Facts : ServingSize 1 Servings, Calories 87 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 23 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 1 g
FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fudge popsicles will taste. Use real chocolate, heavy cream, and butter for the best results.
- Don't overcook the fudge: The fudge should be cooked to a soft-ball stage, which means that it has reached a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If the fudge is overcooked, it will be hard and crumbly.
- Let the fudge cool completely before freezing: The fudge needs to be completely cool before it is poured into the popsicle molds. If the fudge is still warm, it will melt the popsicle sticks and the popsicles will be difficult to remove from the molds.
- Use a variety of toppings: Fudge popsicles can be topped with a variety of ingredients, such as nuts, sprinkles, or chocolate chips. Get creative and experiment with different toppings to find your favorite combination.
Conclusion:
Fudge popsicles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or as a sweet treat after a meal. With a few simple ingredients and a little bit of time, you can make your own fudge popsicles at home. So what are you waiting for? Give this recipe a try today!
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