Best 7 Homemade Frozen Fudge Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Homemade frozen fudge pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are made with just a few simple ingredients, and they can be customized to your liking. This article provides three different recipes for frozen fudge pops, so you can find one that suits your taste buds. The first recipe is for a classic chocolate fudge pop, made with cocoa powder, sugar, milk, and cream. The second recipe is for a peanut butter fudge pop, made with peanut butter, sugar, milk, and cream. The third recipe is for a cookies and cream fudge pop, made with crushed chocolate chip cookies, sugar, milk, and cream. All of these recipes are easy to follow and can be made in just a few minutes. So next time you are looking for a sweet and refreshing treat, give these homemade frozen fudge pops a try!

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN FUDGE POPS



Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

  • Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
  • Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

FROZEN FUDGE POPS



Frozen Fudge Pops image

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Provided by alijen

Categories     Frozen Desserts

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Steps:

  • In a mixing bowl, combine the ingredients.
  • Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  • When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  • Serve when frozen.

FUDGE BARS



Fudge Bars image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 10

Number Of Ingredients 7

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g

DOUBLE CHOCOLATE FROZEN FUDGE POPS



Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE FROZEN FUDGE POPS



Homemade Frozen Fudge Pops image

Make and share this Homemade Frozen Fudge Pops recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 18m

Yield 1 dozen pops

Number Of Ingredients 9

1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk or 3 cups half-and-half
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup milk chocolate chips
vegetable oil cooking spray, for plastic cups
12 disposable plastic cups (3-oz)
12 wooden popsicle sticks

Steps:

  • In a heavy-bottomed saucepan, combine the cornstarch and salt.
  • Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
  • Stir in corn syrup and vanilla.
  • Bring to a boil; cook and stir for 1 min, or until thickened.
  • Reduce heat, stir in the milk chocolate chips until melted.
  • Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
  • Cover each cup with heavy-duty foil; insert sticks through foil.
  • Place in a 13 x 9-in pan.
  • Freeze until firm.
  • Remove foil and cups before serving.

JELL-O HOMEMADE FUDGE POPS



JELL-O Homemade Fudge Pops image

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
  • Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your fudge pops. Use real butter, pure vanilla extract, and high-quality chocolate.
  • Freeze the fudge pops in a single layer: This will help them freeze evenly and prevent them from sticking together.
  • Use popsicle molds or paper cups: You can use either popsicle molds or paper cups to make your fudge pops. If you're using paper cups, be sure to insert a popsicle stick into the center of each cup before freezing.
  • Freeze the fudge pops for at least 4 hours before serving: This will give them time to set and harden completely.
  • Enjoy your fudge pops! These frozen treats are a delicious and refreshing way to cool down on a hot summer day.

Conclusion:

Homemade frozen fudge pops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a variety of delicious fudge pops that are sure to please everyone. So next time you're looking for a refreshing snack, try making a batch of homemade frozen fudge pops. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #frozen-desserts     #chocolate     #freezer     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-in-something     #equipment     #number-of-servings

Related Topics