Best 2 Homemade Frozen Custard Recipes
Indulge in the delectable Homemade Frozen Custard, a classic frozen dessert with a rich, creamy texture and a symphony of flavors that will transport your taste buds to a state of pure bliss. This culinary delight is meticulously crafted with wholesome ingredients, ensuring an unforgettable dessert experience. Dive into a collection of three distinct recipes, each offering a unique twist on this timeless treat. Embark on a culinary journey with the Classic Vanilla Frozen Custard, a harmonious blend of vanilla beans and creamy custard, delivering a symphony of nostalgic flavors. Delight in the luscious Chocolate Frozen Custard, where rich cocoa powder weaves its magic, transforming the custard into a chocolate lover's paradise. For a more adventurous palate, embark on a tropical adventure with the refreshing Mango Frozen Custard, where sweet and tangy mango pureé dances harmoniously with creamy custard, creating a burst of tropical sunshine in every bite.
Here are our top 2 tried and tested recipes!
HOMEMADE FROZEN CUSTARD
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in the sugar, cornstarch and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in condensed milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
HOMEMADE FROZEN CUSTARD
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, bring milk to a boil. Meanwhile, beat eggs add sugar, cornstarch and salt. Mix well. Gradually add a small amount of hot milk return all to saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon. Gradually stir in condensed milk and vanilla mix well. Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according to manufacturer's directions.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your frozen custard. Use fresh milk, cream, and eggs.
- Chill your ingredients: Chilling your ingredients before you start making the frozen custard will help it freeze more quickly and smoothly.
- Use a good ice cream maker: A good ice cream maker will help you churn the frozen custard quickly and evenly.
- Churn the frozen custard for the correct amount of time: Over-churning the frozen custard will make it icy. Churn it just until it is thick and creamy.
- Serve the frozen custard immediately: Frozen custard is best served immediately after it is made. You can also store it in the freezer for up to 2 weeks.
Conclusion:
Homemade frozen custard is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. With a little practice, you can make frozen custard that is just as good as what you would get at an ice cream parlor. So next time you are craving something sweet, give this frozen custard recipe a try. You won't be disappointed!
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