Best 3 Homemade Fresh Peach Crisp Recipes
Indulge in a delightful culinary journey with our collection of homemade fresh peach crisp recipes, a classic dessert that embodies the essence of summer. These delectable treats feature juicy, ripe peaches enveloped in a crispy oat topping, resulting in a harmonious blend of flavors and textures. Whether you prefer a traditional approach or crave a unique twist, our diverse selection of recipes caters to every palate. Embark on a delightful adventure as you explore variations such as the classic peach crisp, the delectable brown sugar peach crisp, the irresistible gluten-free peach crisp, and the tantalizing salted honey peach crisp. Each recipe is carefully crafted to deliver an unforgettable dessert experience, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH CRISP
Make sure you've got some vanilla ice cream nearby.
Provided by Micah A Leal
Time 1h40m
Number Of Ingredients 11
Steps:
- Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. In a separate bowl, whisk together sugar, cornstarch, and 2 tablespoons all-purpose flour. Dump sugar mixture onto peaches, and toss the peaches until they are evenly coated. Set aside for 30 minutes.
- In the bowl of a stand mixer, combine remaining 1 cup flour, oats, brown sugar, cinnamon, and salt. Mix to combine. With the mixer on low, add one cube of butter at a time, waiting until it is incorporated before adding the next. Continue until all of the butter is used. Add pecans and mix until evenly incorporated.
- Preheat oven to 350°F. Grease a glass 9- x- 13-inch baking dish with cooking spray. Spread peaches evenly inside the dish. Sprinkle oat mixture on top of the peaches, making an even layer. Bake until the peach liquid is bubbling and the surface has browned, about 1 hour. Allow to cool slightly before serving with vanilla ice cream, if desired.
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor. Peaches that are too firm will not soften properly in the crisp.
- Peel the peaches: Peeling the peaches is optional, but it will give the crisp a smoother texture. To peel the peaches, simply use a sharp knife to score an X in the bottom of each peach. Then, place the peaches in a bowl of boiling water for 1-2 minutes, or until the skins start to loosen. Remove the peaches from the water and rinse them with cold water. The skins should now slip off easily.
- Use a variety of spices: Don't be afraid to experiment with different spices in your crisp. Some popular options include cinnamon, nutmeg, ginger, and cardamom. You can also add a pinch of salt to help balance out the sweetness of the peaches.
- Don't overcook the crisp: The crisp is done when the topping is golden brown and the peaches are bubbling. Overcooking will make the crisp dry and tough.
Conclusion:
Peach crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, it's the perfect way to end a summer meal. So next time you have a batch of ripe peaches, be sure to give this recipe a try!
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