Best 5 Homemade French Toast Recipes
Indulge in a delightful culinary journey with our comprehensive guide to French toast, a beloved breakfast and brunch classic. Discover a symphony of flavors and textures as we present a diverse collection of French toast recipes, each carefully crafted to tantalize your taste buds. From traditional preparations to innovative twists, our recipes cater to every palate and skill level. Embark on a flavor-filled adventure as you explore our selection of sweet and savory French toast recipes, featuring both classic and modern interpretations. Whether you prefer the simplicity of a classic French toast or crave the indulgence of a stuffed French toast, our recipes will guide you through every step of the process. Get ready to transform ordinary bread into a culinary masterpiece with our expertly curated collection of French toast recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRENCH TOAST
A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.
Provided by Brian
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
BASIC FRENCH TOAST
Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.
Provided by dividend
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
- Soak each slice of bread in the egg mixture, first on one side, then the other.
- Cook both sides in a greased non-stick skillet until golden.
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
Tips:
- Use high-quality bread: French toast is only as good as the bread you use. Look for a thick, sturdy bread that will hold up well to the egg mixture and not fall apart when cooked.
- Don't overcrowd the pan: When cooking French toast, it's important to not overcrowd the pan. This will prevent the French toast from cooking evenly and will make it more likely to stick to the pan.
- Cook over medium heat: French toast should be cooked over medium heat. This will help to prevent the French toast from burning and will allow it to cook through evenly.
- Flip the French toast only once: When cooking French toast, it's important to only flip it once. Flipping the French toast too often will make it more likely to break apart.
- Serve immediately: French toast is best served immediately after it's cooked. This will help to ensure that it's hot and crispy.
Conclusion:
French toast is a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. It's a relatively simple dish to make, but there are a few tips and tricks that can help you make the best French toast possible. By following the tips in this article, you can make French toast that is light, fluffy, and golden brown. Serve it with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!
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