Best 2 Homemade French Fries With Five Dipping Sauces Recipes
When it comes to delightful snacks, homemade French fries reign supreme. These golden-brown, crispy delights are loved by people of all ages and can be easily prepared at home. With just a few simple ingredients and a little bit of time, you can create perfect fries that are sure to satisfy your cravings. This comprehensive guide provides detailed recipes for making homemade French fries along with five delectable dipping sauces. From classic ketchup and tangy ranch to creamy garlic aioli and zesty honey mustard, these sauces elevate the French fry experience to a whole new level. Whether you prefer traditional or adventurous flavors, this collection has something to satisfy every palate. Get ready to embark on a culinary journey and create a meal that will leave you craving more!
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FRENCH FRIES
You can't beat the taste of homemade french fries...this recipe is so much better than any fast food or frozen variety. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes., Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels., Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently. Drain on paper towels; sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
Tips for Making Perfect French Fries:
- Use starchy potatoes like Russet or Idaho potatoes for a crispy exterior and fluffy interior.
- Cut the potatoes into uniform strips for even cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch, resulting in crispier fries.
- Dry the potato strips thoroughly before frying to prevent splattering and ensure a crispy texture.
- Heat the oil to the correct temperature (350°F or 175°C) before adding the fries. This prevents them from absorbing too much oil.
- Fry the fries in small batches to avoid overcrowding, which can lead to soggy fries.
- Cook the fries until they are golden brown and crispy, then immediately remove them from the oil and drain on paper towels to remove excess oil.
- Season the fries while they are still hot to ensure the seasoning sticks.
Conclusion:
Homemade French fries are a delicious and versatile side dish that can be enjoyed with a variety of dipping sauces. By following the tips provided in this article, you can make perfect French fries at home that are crispy, fluffy, and flavorful. Serve them with your favorite dipping sauces and enjoy a delicious and satisfying meal. Experiment with different potato varieties, seasonings, and dipping sauces to find your perfect combination. Enjoy the process of making homemade French fries, as it's a fun and rewarding culinary experience.
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