Best 2 Homemade French Fries Recipes
Crispy, golden-brown French fries, also known as frites, are a beloved snack and side dish enjoyed worldwide. Originating in France, these deep-fried potato strips have become a staple in fast food restaurants, diners, and home kitchens alike. With their irresistible crunch and addictive flavor, French fries are a crowd-pleasing treat that can be prepared in various ways. This comprehensive guide presents a collection of homemade French fry recipes that cater to different dietary preferences and cooking methods. From classic recipes using fresh potatoes to healthier alternatives like baked and air-fryer fries, this article offers a diverse range of options to satisfy every craving. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure perfectly cooked French fries every time. So, gather your ingredients, heat up your cooking oil, and embark on a culinary journey to create the ultimate homemade French fry experience.
Here are our top 2 tried and tested recipes!
HOMEMADE FRENCH FRIES WITH FIVE DIPPING SAUCES
Provided by Gina Marie Miraglia Eriquez
Categories Potato Vegetable Side Vegetarian Kid-Friendly Root Vegetable Deep-Fry Vegan Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes, then cut lengthwise into 1/3-inch-thick sticks, submerging in a large bowl of ice water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a large colander.
- Spread potatoes out in a single layer on several layers of kitchen towels to drain, then pat dry.
- While potatoes are being rinsed and dried, heat 2 inches oil slowly in a 5- to 6-quart pot over medium-low heat until thermometer registers 300°F.
- When oil is ready, increase heat to high and fry potatoes in four batches, stirring occasionally, until just cooked through but still white, about 3 minutes. (Adjust heat to keep oil as close to 300°F as possible and return oil to 300°F between batches.) Transfer fried potatoes with a slotted spoon to a baking sheet lined with dry towels to drain. When all potatoes are fried once, cool potatoes to room temperature, about 30 minutes.
- Reheat oil over medium-high heat until thermometer registers 375°F. Fry potatoes again in four batches, stirring, and adjusting heat to keep oil as close to 375°F as possible, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer with slotted spoon to dry towels to drain briefly, then season with salt and serve immediately, with sauce(s) for dipping.
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
Tips:
- Selecting Potatoes: Choose starchy potatoes, such as Russet or Idaho potatoes, for the best results.
- Soaking the Fries: Soaking the fries in cold water for at least 30 minutes helps remove excess starch, resulting in crispier fries.
- Drying the Fries: Thoroughly pat the fries dry with a clean kitchen towel or paper towels before frying. This prevents splattering and ensures even cooking.
- Using the Right Oil: Use high-heat cooking oil with a neutral flavor, such as vegetable oil or canola oil, for frying.
- Frying Temperature: Maintain a consistent oil temperature between 325°F (163°C) and 350°F (177°C) for optimal results.
- Frying in Batches: Avoid overcrowding the fryer basket to ensure even cooking and prevent soggy fries.
- Seasoning: Season the fries immediately after frying while they're still hot. Use a combination of salt, pepper, and your favorite seasonings or herbs for added flavor.
Conclusion:
Homemade French fries are a delicious and versatile snack or side dish that can be enjoyed on various occasions. By following the tips and instructions provided in this recipe, you'll be able to create crispy, golden brown fries that are sure to satisfy your cravings. Experiment with different seasonings and dipping sauces to cater to your taste preferences. Whether you're hosting a party, enjoying a movie night, or simply indulging in a tasty treat, these homemade French fries are guaranteed to be a hit. So, gather your ingredients, crank up the heat, and get ready to enjoy the perfect French fry experience in the comfort of your own home.
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