Best 4 Homemade French Dressing Rachael Ray Recipes
Indulge in the delightful symphony of flavors with our collection of homemade French dressing recipes. These dressings, inspired by the culinary traditions of France, bring a touch of sophistication and elegance to your salads, vegetables, and meat dishes. From the classic vinaigrette to the creamy and flavorful goddess dressing, our recipes offer a range of options to suit every palate. Each dressing is crafted with carefully selected ingredients, ensuring a perfect balance of acidity, sweetness, and savory notes. Whether you're looking to elevate your everyday meals or impress your dinner guests, our homemade French dressings are the perfect addition to your culinary repertoire. Discover the vibrant flavors of France and transform your meals into unforgettable dining experiences.
Here are our top 4 tried and tested recipes!
"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 7m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
SHRIMP OR CHICKEN LETTUCE WRAPS WITH CREAMY CAESAR DRESSING
This recipe requires no cooking and is served cold, so it makes a perfect picnic in the hot summer months as well!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut bottoms off the romaine and cut the heads in half lengthwise. Wash lettuce and separate the leaves. Let it dry in the dish draining rack while you prepare the rest of the menu.
- Remove the tails from the shrimp and place the shrimp in a bowl or, pack for travel, if this is a picnic meal.
- To remove the chicken meat from the chicken, cut the chicken breasts off first. Cut the legs and thighs off using kitchen scissors to help you. Slice the meat up on an angle. Arrange on a plate or in a plastic container.
- Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.
- Place lettuce on a serving platter or pack in large plastic bag or container to travel.
- To assemble, spread dressing onto a lettuce leaf. Fill leaf with a large shrimp or sliced cold chicken, like a lettuce taco, and eat!
- To pack for picnic, take the romaine hearts in plastic food storage bags. Pack the shrimp and cut chicken in separate bags and pack dressing in small plastic container.
Tips:
- Fresh Ingredients: Use the freshest and highest quality ingredients possible. This will make a significant difference in the overall taste of the dressing.
- Olive Oil: Choose a good quality extra virgin olive oil for the best flavor. If you don't have extra virgin olive oil, you can use a lighter olive oil, but the flavor will be less intense.
- Vinegar: Use a good quality vinegar, such as red wine vinegar, white wine vinegar, or balsamic vinegar. Avoid using distilled vinegar, as it has a harsh flavor.
- Herbs: Fresh herbs, such as parsley, chives, and tarragon, add a lot of flavor to French dressing. Use fresh herbs whenever possible, but if you don't have any on hand, you can use dried herbs.
- Seasoning: Season the dressing to taste with salt and pepper. You can also add a pinch of sugar or honey to balance out the acidity of the vinegar.
- Whisk: Whisk the dressing ingredients together until they are well combined. This will help to emulsify the oil and vinegar and prevent the dressing from separating.
- Let it Rest: Allow the dressing to rest for at least 30 minutes before using. This will allow the flavors to meld together and develop.
Conclusion:
Homemade French dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal taste. With just a few simple ingredients, you can create a dressing that is bursting with flavor. So next time you're looking for a quick and easy dressing, give this homemade French dressing a try. You won't be disappointed!
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