Best 3 Homemade Freezer Dough Recipes
Homemade Freezer Dough: A Versatile Culinary Companion for Every Occasion
In the realm of culinary versatility, there exists a dough that transcends time, taste, and technique: homemade freezer dough. This remarkable dough, a staple in the kitchens of home cooks and culinary enthusiasts alike, offers an unparalleled level of convenience and adaptability, allowing you to conjure a wide array of delectable dishes with minimal effort.
Whether you seek savory or sweet creations, this freezer-friendly dough serves as the perfect foundation for endless culinary adventures. From flaky pastries and golden-crusted pizzas to soft pretzels and tender dumplings, this versatile dough adapts seamlessly to your culinary desires.
Embark on a journey through the diverse recipes showcased in this article, each unlocking a unique culinary experience. Craft delicate croissants that shatter at the first bite, releasing layers of buttery goodness. Indulge in the comforting warmth of homemade cinnamon rolls, their sweet aroma permeating your kitchen. Delight in the classic combination of pepperoni and mozzarella encased within a crisp pizza crust, or explore the depths of flavor in handmade pasta, its texture a testament to the quality of the dough.
With homemade freezer dough at your disposal, the possibilities are limitless. Embrace the convenience of preparing dough in advance, freeing up your time for other culinary endeavors. Experience the joy of creating fresh, delicious meals and pastries whenever your heart desires. Let this freezer-friendly dough become your trusted companion in the kitchen, unlocking a world of culinary delights.
HOW TO MAKE AND FREEZE PIZZA DOUGH
Steps:
- In the bowl of a stand mixer, combine yeast, warm water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.
- Add the bread flour, olive oil, and salt. Stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium-low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.
- Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball.
- The dough is now ready to be rolled out and baked, or ready to be frozen.
- To freeze the pizza dough: place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.
- To thaw: place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.
- To bake: preheat the oven to 500˚. Roll the thawed (or freshly made) dough and bake each pizza about 10 to 15 minutes.
HOMEMADE FREEZER DOUGH
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact packages up to 4 weeks. Follow the recipes carefully for best results, since the ingredients and method differ from yeast...
Provided by Pat Duran
Categories Other Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Thawing: Do not thaw frozen dough in the refrigerator longer than overnight. If kept longer, it develops a strong aroma and "off" taste. Loaves: Unwrap the loaf and place in a greased 8x4-inch loaf pan. Cover the pan with plastic wrap. Thaw at room temperature about 2 hours or overnight in the refrigerator. Brush the dough lightly with oil, cover and let rise until the corners of the pan are filled and the dough is about 1 inch above the pan in the center. Patties: Place wrapped frozen dough in the refrigerator to thaw 8 hours or overnight. Let the dough stand at room temperature about 15 minutes to warm slightly before shaping. Baking: Use a lower oven rack for best results when baking,if the bread seems to be browning too quickly, cover loosely with foil last 5-10 minutes of baking. The bread is done if it sounds hollow when tapped with the finger on the bottom or side. For a softer crust, brush with butter or margarine just after baking.
- 2. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=43
FROZEN BREAD DOUGH
Make and share this Frozen Bread Dough recipe from Food.com.
Provided by Shannon Weber
Categories Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work.
- In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter.
- Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes.
- Divide dough into 4 equal balls.
- Smooth balls and place on a cookie sheet and cover with plastic wrap.
- Freeze balls until firm and then transfer to freezer bags and store in freezer.
- Recommended storage time 1 month.
- To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw.
- It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering).
- (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough.
- Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes.
- I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
Tips:
- Use bread flour for a chewier dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure to knead the dough until it is smooth and elastic. This will help to develop the gluten and make the dough strong.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Punch down the dough and divide it into equal pieces. Shape the dough into rolls, loaves, or whatever shape you desire.
- Let the dough rise again for about 30 minutes, or until it has doubled in size.
- Bake the dough according to the recipe instructions.
- Freeze the dough for up to 3 months. To use, thaw the dough overnight in the refrigerator or at room temperature for several hours.
Conclusion:
Homemade freezer dough is a great way to save time and money. It is also a great way to have fresh, homemade bread whenever you want it. With a little planning, you can always have a batch of dough in the freezer, ready to be baked. So next time you are looking for a quick and easy way to make bread, try using homemade freezer dough.
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